1-Getting started: Getting started with Italian Christmas cookies is simple and fun, even if you’re new to baking. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper for easy cleanup. This step sets the stage for cookies that bake evenly and look great.

2-Next, in a large bowl, combine the dry ingredients first: mix 4 cups all-purpose flour, 1 cup granulated sugar, and 1 tablespoon baking powder. Then, add the wet ingredients including 1/2 cup whole milk, 2 large eggs (lightly beaten), 3/4 cup vegetable oil, and 1 tablespoon almond extract. Stir until you form a smooth dough that holds together nicely.

3-Once your dough is ready, shape it into small balls or your preferred shapes and place them on the prepared baking sheet. Bake for about 10-12 minutes, watching closely so they don’t overbake and stay tender. After baking, let them cool slightly before applying the glaze made from 3 cups sifted powdered sugar, 1 tablespoon almond extract, and 1 1/2 tablespoons hot water mixed to a thick consistency, then top with rainbow nonpareil sprinkles for a festive touch.