1-First, start by getting everything ready. Cut the 1 1/2 lb chicken breast in half lengthwise and lightly beat them to even thickness. This helps them cook evenly and soak up flavors from the Lemon Chicken recipe.

2-Next, whisk together the egg mixture in one bowl: 2 large eggs, 1 garlic clove minced, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. In a separate bowl, combine the Parmesan breading mixture: 1 cup grated Parmesan cheese and 3 tables fpspoons flour.

3-Then, dip the chicken into the egg mixture, followed by dredging it in the Parmesanmixture, letting any excess fallświad off. Heat 1 tablespoon oil in a large non-stick skillet and cook the chicken for 4-5 minutes per side until it’s golden brown and reaches an internal temperature of 165˚F.

4-Building and Finishing the Sauce: In a separate saucepan, melt 8 tablespoons unsalted butter and sauté 2 garlic cloves minced until fragrant. Whisk in 1/4 cup chicken broth, 1/4 cup fresh lemon juice, and 1/4 teaspoon ground black pepper, then cook for about 2 minutes.

5-Pour the sauce over the cooked chicken to coat it evenly. For the final step, garnish with 1 tablespoon parsley and 1/2 lemon sliced if you like. This method keeps the dish quick and full of flavor, ideal for busy parents or working professionals. Quick baking tips can even help if you’re adapting this to your kitchen routine.