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Lemon Cookies With Raspberry Curd 70.png

Lemon Cookies With Raspberry Curd

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๐Ÿ‹ Zesty lemon cookies burst with tart raspberry curd filling for a bright, refreshing flavor explosion in every bite!
๐Ÿช Perfectly soft and chewy with an elegant surprise center โ€“ ideal for tea time or special occasions!

  • Total Time: 4 hours 30 minutes
  • Yield: 14 cookies

Ingredients

Notes

๐Ÿ‹ Massage lemon zest into sugar thoroughly to infuse maximum citrus flavor and aroma.
โ„๏ธ Chill dough at least 3 hours for easier rolling and taller, chewier cookies.
๐Ÿง‚ Strain raspberry puree well and cook curd low and slow to achieve silky smooth texture without scrambling eggs.

  • Author: Brandi Oshea
  • Prep Time: 1 hour
  • Chill: 3 hours
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 280 kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg