1-First Step: Preheat and Prep the Dough Start by preheating your oven to 350°F and generously coating a mini muffin tin with nonstick cooking spray. This sets the stage for even baking and easy removal. In a large bowl, combine 16.5 ounces of refrigerated sugar cookie dough with 1/3 cup of all-purpose flour, kneading well until the mixture is uniform and easy to handle.

2-Second Step: Shape the Cookie Cups Shape the dough into one-inch balls, which should make about 24 for a standard tin. Press each ball into the bottom and sides of the muffin cups to form little shells. This step is crucial for creating the perfect vessel for your lemon curd, so take your time to ensure they’re even.

3-Third Step: Bake the Cups Bake the shaped dough for 10 to 12 minutes until the edges turn golden brown. Let them cool for at least ten minutes in the pan before carefully removing them. Cool completely on a rack, which takes about 20 minutes, to prevent the cups from breaking or the filling from melting prematurely.

4-Fourth Step: Whip the Meringue Whip 2 egg whites until they become foamy, then add 3 tablespoons of granulated sugar one tablespoon at a time while continuing to whip until stiff peaks form. This process, which takes 5-7 minutes, ensures your meringue is stable and holds its shape on top of the cups.

5-Fifth Step: Fill and Top the Cups Spoon 1 cup of lemon curd into the cooled cookie cups, pressing the center down gently if needed to make room for the filling. Drop one tablespoon of the prepared meringue on top of the curd in each cup, creating a pretty swirl for visual appeal.

6-Sixth Step: Broil for the Finish Place the filled cups on a parchment-lined sheet and put them under the broiler until the tips of the meringue begin to color, which takes about 15 seconds. You can use a kitchen torch instead for more control. Let the cookie cups cool completely for at least one hour to set everything properly.

7-Final Step: Serve and Enjoy Once cooled, these treats are ready to serve, offering a refreshing end to any meal. Prep time is 20 minutes, bake time is 10 to 12 minutes, and total time is about 32 minutes plus cooling. For more inspiration, visit our peanut butter blossom cookies recipe, which pairs great with fruity desserts like this one. With preparation complete, your Lemon Meringue Cookie Cups will be a hit at any gathering.