Ingredients
– 2 (9-inch) round pie dough circles
– 1 egg
– 1 teaspoon water
– 3/4 cup lemon curd
– 1/2 cup marshmallow fluff
– 1 cup frozen whipped topping, thawed
– 1 teaspoon fresh lemon zest (optional)
– 1 teaspoon powdered sugar
– 2 (9-inch) round pie dough circles for shell base
– 1 egg for filling binder
– 3/4 cup lemon curd for flavor enhancer
Instructions
1-Thaw pie dough on the counter for about 10 minutes.
2-Preheat oven to 425°F (220°C).
3-Spray 8 metal cannoli forms with non-stick cooking spray.
4-Lightly flour a cutting board and cut four 4 1/2-inch circles from each dough circle.
5-Make egg wash by whisking egg with water.
6-Wrap each dough circle around a cannoli form, sealing edges with egg wash.
7-Place on parchment-lined baking sheet and freeze for 10 minutes.
8-Bake shells for 10-12 minutes until lightly golden.
9-Cool for 10 minutes, remove from forms carefully, and let cool completely before filling.
10-Stir lemon curd and marshmallow fluff together.
11-Fold in whipped topping and lemon zest if desired.
12-Spoon mixture into a bag and refrigerate until needed.
13-Pipe filling into cooled shells just before serving.
14-Sprinkle with powdered sugar before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🛠 Use metal cannoli forms for best shaping results and durability.
❄️ Chill the dough-wrapped forms before baking to help maintain the shape while baking.
🥶 Store baked shells airtight at room temperature for up to 3 days and keep filling refrigerated, filling shells just before serving for optimal crispness.
- Prep Time: 20 minutes
- Freezing time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cannoli
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg