1-First Steps: Preheat and Prep Begin by preheating your oven to 350°F. Place the butter in a 9×9-inch baking dish and melt it in the oven for 3-4 minutes, then remove it carefully. In a bowl, whisk together the flour, baking powder, salt, and sugar until well mixed.

2-Mixing the Batter: Next, add the buttermilk, vanilla extract, and lemon extract to the dry mix, whisking just until combined. Pour this batter over the melted butter in the dish without stirring to keep that classic separation.

3-Adding the Lemon Filling: Spoon the lemon pie filling evenly over the batter for that sweet and tangy layer. This step is key to the dessert’s charm, as the flavors meld during baking.

4-Baking and Finishing: Bake for 45-55 minutes until the edges turn golden brown. Let it cool slightly before serving warm, perhaps with a scoop of homemade ice cream try this no-churn ice cream recipe for a perfect pair. The result is a tender, citrus-filled treat that’s sure to impress food enthusiasts and special occasion hosts.