Maple Bacon Wrapped Pork Tenderloin with Rosemary Cherry Glaze

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Why You’ll Love This Maple Bacon Wrapped Pork Tenderloin with Rosemary Cherry Sauce

Imagine pulling a juicy pork tenderloin out of the oven, wrapped in crispy maple bacon and drizzled with a sweet-tart rosemary cherry sauce it’s that kind of dish that makes dinner exciting! This recipe stands out for its perfect blend of flavors, combining the salty crunch of bacon with the fresh herbal notes of rosemary and cherries. Let’s break down why this maple bacon wrapped pork tenderloin with rosemary cherry sauce will quickly become a favorite in your kitchen.

  • Ease of preparation: This pork tenderloin recipe comes together in just about 30 minutes, making it ideal for busy parents or working professionals who want a homemade meal without spending hours cooking. You’ll love how simple the steps are, requiring basic kitchen tools and minimal prep time of only 5 minutes. This means even new home cooks can whip up this savory pork tenderloin dish on a weekday night without stress.
  • Health benefits: While it feels indulgent, this sweet and salty pork dish offers lean protein from the pork, which supports muscle health and keeps you full longer. The rosemary and cherries add antioxidants and a touch of vitamins, making it a smarter choice for diet-conscious individuals. Plus, with options to swap in turkey bacon, it fits into a balanced diet without sacrificing flavor.
  • Versatility: Adapt this bacon-wrapped pork to suit various dietary needs, like gluten-free versions by checking your stock, or vegan swaps for a plant-based twist. Food enthusiasts will appreciate how it pairs with side dishes for different occasions, from family dinners to special gatherings. Whether you’re a student cooking on a budget or seniors looking for quick meals, this recipe’s flexibility shines through.
  • Distinctive flavor: The maple bacon glaze and rosemary cherry sauce create a unique sweet-savory profile that elevates everyday pork tenderloin into something extraordinary. Each bite offers a burst of cherry glaze pork that’s both comforting and exciting, perfect for celebration planners hosting modest events. This combination of flavors makes it a standout among other pork recipes, like those in our collection of pork recipes.

This dish not only satisfies your taste buds but also brings people together, turning a simple meal into a memorable experience. With its quick cook time and adaptable ingredients, it’s no wonder this maple bacon wrapped pork tenderloin with rosemary cherry sauce is a hit for everyone from newlyweds to baking enthusiasts looking for savory options.

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Essential Ingredients for Maple Bacon Wrapped Pork Tenderloin with Rosemary Cherry Sauce

Gathering the right ingredients is the key to creating that perfect balance in this maple bacon wrapped pork tenderloin with rosemary cherry sauce. Each item plays a specific role, from adding moisture to building bold flavors. Below is a comprehensive list pulled directly from the recipe, with precise measurements to make your cooking straightforward and successful.

  • 1 pork tenderloin (approximately 2 lb / 900 g) – This is the star of the dish, providing lean protein; trim the silver skin for better texture and even cooking.
  • 6-8 slices maple-flavored bacon – Wraps around the pork to add a sweet and salty layer; if regular bacon is used, add a splash of maple syrup for that signature taste.
  • 1 Tbsp vegetable or canola oil (approximately 15 ml) – Used for searing to create a golden crust and lock in juices.
  • 1 Tbsp olive oil (approximately 15 ml) – Helps sauté the sauce ingredients, enhancing their flavors without overpowering.
  • 1 cup thinly sliced red onion (approximately 150 g) – Adds a sharp, sweet base to the rosemary cherry sauce for depth and aroma.
  • 3 cloves minced garlic – Brings a pungent kick that complements the cherries and rosemary in the sauce.
  • 1 cup dried cherries (approximately 150 g) – Provides the fruity sweetness in the cherry glaze pork; fresh cherries can be swapped for a tangier twist.
  • 1 Tbsp fresh rosemary (approximately 3 g) or 1 tsp dried – Infuses the sauce with earthy, aromatic notes that pair beautifully with the bacon-wrapped pork.
  • 1 ½ cups chicken stock (approximately 360 ml) – Forms the liquid base of the sauce, adding savory depth and helping it thicken.
  • 1 Tbsp red wine vinegar (approximately 15 ml) – Balances the sweetness with a touch of acidity in the sauce.
  • 1 Tbsp cornstarch (approximately 8 g) – Acts as a thickener for the rosemary cherry sauce to achieve that glossy finish.

For special dietary options, consider these adjustments to make this recipe more inclusive. For vegan versions, swap the pork for a plant-based roast and use vegetable stock, while opting for vegan bacon alternatives. Gluten-free options are straightforward since most ingredients are naturally gluten-free, but double-check your stock. To keep it low-calorie, reduce the bacon slices or use leaner cuts, helping diet-conscious individuals enjoy this savory pork tenderloin without guilt.

How to Prepare the Perfect Maple Bacon Wrapped Pork Tenderloin with Rosemary Cherry Sauce: Step-by-Step Guide

Ready to dive into making this mouthwatering maple bacon wrapped pork tenderloin with rosemary cherry sauce? It’s easier than you think, and I’ll guide you through each step with simple, engaging tips to ensure success. This recipe is all about creating that juicy, flavorful centerpiece that will have your family asking for more, and it’s adaptable for different preferences along the way.

First Step: Preheat and Prep

Start by preheating your oven to 375°F (190°C) to get everything ready for baking. This sets the stage for perfectly cooked pork. Next, take your pork tenderloin and trim off the silver skin this simple step improves texture and prevents toughness. For a how-to on prepping, check our pork recipes section for more tips.

Second Step: Wrap and Sear

Wrap the pork tenderloin with 6-8 slices of maple-flavored bacon, securing them with toothpicks to hold everything in place. This adds a sweet-savory layer that makes the dish irresistible. Heat 1 Tbsp of vegetable or canola oil in a large skillet over high heat, then sear the wrapped tenderloin for about 2 minutes per side until it’s browned and crispy. If you’re aiming for a lighter version, reduce the oil slightly for diet-conscious adaptations.

Third Step: Bake to Perfection

Transfer the seared pork to a foil-lined baking pan to keep cleanup easy and moisture locked in. Pop it into the preheated oven and bake for about 20 minutes, or until the internal temperature hits 140°F (60°C). Remember, it will continue cooking a bit more as it rests, reaching a safe 145°F (63°C). This step ensures your bacon-wrapped pork is juicy and flavorful, perfect for any occasion.

Fourth Step: Make the Sauce

While the pork bakes, use the same skillet to prepare the rosemary cherry sauce it’s a great way to save time and build flavors. Heat 1 Tbsp of olive oil over medium-high heat, then add 1 cup thinly sliced red onion, 3 minced garlic cloves, 1 cup dried cherries, and 1 Tbsp fresh rosemary. Sauté for about 6 minutes until the onions soften and everything smells amazing. For variations, try fresh cherries if they’re in season to adjust the sweetness.

Fifth Step: Build and Thicken the Sauce

Pour in 1 ½ cups of chicken stock and bring it to a boil for a rich base. In a small bowl, mix 1 Tbsp red wine vinegar with 1 Tbsp cornstarch to create a slurry, then whisk it into the boiling liquid. Cook for 1-2 minutes, stirring continuously, until the sauce thickens to a glossy finish. This cherry glaze pork element adds a burst of flavor that’s hard to resist, and it’s easy to double for leftovers.

Final Step: Rest, Slice, and Serve

Once baked, let the pork rest for a few minutes to redistribute those delicious juices. Slice it into portions and arrange on a platter, then drizzle generously with the rosemary cherry sauce. Serve it up for 3-4 people, and pair with sides like roasted veggies for a complete meal. This maple bacon wrapped pork tenderloin with rosemary cherry sauce is ready in just 30 minutes total, making it ideal for busy schedules for more on nutrition, learn about pork’s health benefits.

Maple Bacon Wrapped Pork Tenderloin With Rosemary Cherry Sauce this …
Maple Bacon Wrapped Pork Tenderloin With Rosemary Cherry Glaze 9

Dietary Substitutions to Customize Your Maple Bacon Wrapped Pork Tenderloin with Rosemary Cherry Sauce

Protein and Main Component Alternatives

Switching up the main protein can make this recipe fit various needs. For instance, use chicken breast instead of pork tenderloin if you’re looking for a milder flavor or need to accommodate those avoiding red meat. Turkey bacon can replace maple-flavored bacon for a leaner option, helping diet-conscious individuals reduce fats while keeping that smoky taste.

Vegetable, Sauce, and Seasoning Modifications

Feel free to tweak the veggies and seasonings based on what’s in your fridge. Swap red onion for shallots in the sauce for a subtler bite, or use thyme instead of rosemary for a different herbal note. If you’re making a low-calorie version, reduce the cherries in the cherry glaze pork to cut sugars, ensuring this savory pork tenderloin stays adaptable for all.

Mastering Maple Bacon Wrapped Pork Tenderloin with Rosemary Cherry Sauce: Advanced Tips and Variations

Pro Cooking Techniques

To get the best results, focus on even searing to lock in flavors use a meat thermometer for precision. Advanced methods like brining the pork beforehand can enhance juiciness, making this maple bacon wrapped pork tenderloin with rosemary cherry sauce even more tender.

Flavor Variations

Experiment with additions like smoked paprika for a smoky twist or honey in the sauce for extra sweetness. These changes keep the dish versatile for food enthusiasts seeking new tastes in their bacon-wrapped pork.

Presentation Tips

Garnish with fresh herbs for a pop of color, turning your platter into a feast. Make-ahead options include prepping the sauce a day early, perfect for busy parents.

How to Store Maple Bacon Wrapped Pork Tenderloin with Rosemary Cherry Sauce: Best Practices

Proper storage keeps this dish fresh and tasty. For refrigeration, cool the pork and sauce quickly, then store in airtight containers for up to 3 days to maintain flavors.

For freezing, wrap portions tightly and freeze for up to 2 months; thaw in the fridge overnight. When reheating, use the oven at 350°F to preserve texture, and for meal prep, portion into containers for easy lunches.

Maple Bacon Wrapped Pork Tenderloin With Rosemary Cherry Sauce
Maple Bacon Wrapped Pork Tenderloin With Rosemary Cherry Glaze 10

FAQs: Frequently Asked Questions About Maple Bacon Wrapped Pork Tenderloin with Rosemary Cherry Sauce

How do you cook maple bacon wrapped pork tenderloin to keep it juicy?

To keep your maple bacon wrapped pork tenderloin juicy, start by seasoning the tenderloin lightly with salt and pepper. Wrap it tightly with thin slices of bacon to add moisture and flavor during cooking. Sear the tenderloin on medium-high heat for 2-3 minutes per side to lock in juices, then transfer it to a preheated oven at 400°F (200°C). Roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5-10 minutes before slicing; this helps redistribute juices for a tender, moist result.

What is the best way to make rosemary cherry sauce for pork tenderloin?

To make a flavorful rosemary cherry sauce, combine fresh or frozen pitted cherries with finely chopped fresh rosemary, a splash of balsamic vinegar or red wine, and a bit of honey or maple syrup for sweetness. Simmer the mixture over medium heat until the cherries break down and the sauce thickens, about 10-15 minutes. Strain if a smoother texture is preferred. This sauce pairs perfectly with the salty bacon and mild pork tenderloin, adding a fruity and herbal balance to the dish.

Can I prepare maple bacon wrapped pork tenderloin ahead of time?

Yes, you can prep this dish ahead. Wrap the tenderloin in bacon and store it in the refrigerator, covered, for up to 24 hours before cooking. For the cherry rosemary sauce, it can be made 1-2 days in advance and stored in an airtight container in the fridge. When ready, roast the tenderloin fresh for the best texture and serve with reheated sauce. Avoid wrapping the meat too far in advance to keep the bacon from becoming soggy.

What side dishes go well with maple bacon wrapped pork tenderloin and rosemary cherry sauce?

Popular side dishes that complement this pork tenderloin include roasted vegetables like Brussels sprouts or green beans, mashed potatoes, or wild rice pilaf. A simple arugula or spinach salad with a light vinaigrette can balance the richness of the bacon and sauce. For a seasonal twist, roasted sweet potatoes or a quinoa salad with dried cranberries also pair well, enhancing the sweet and savory flavor profile of the meal.

Is maple bacon wrapped pork tenderloin healthy to eat regularly?

While delicious, maple bacon wrapped pork tenderloin should be enjoyed in moderation due to the bacon’s saturated fats and added sugars in the maple glaze or sauce. Pork tenderloin itself is a lean protein and a healthy choice when prepared without excess fat. To make the dish lighter, use turkey bacon or reduce the amount of maple syrup in the sauce. Pairing it with plenty of vegetables and whole grains can create a balanced meal that fits into a health-conscious diet.
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maple bacon wrapped pork tenderloin with rosemary cherry sauce

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🥓 Embrace the sweet‑savory combo of maple‑bacon and juicy pork tenderloin for a dinner that feels special yet quick.
🍒 A fragrant rosemary‑cherry glaze adds a bright, fruity finish that elevates the dish to restaurant quality.

  • Total Time: 30 minutes
  • Yield: 3–4 servings 1x

Ingredients

Scale

1 pork tenderloin (approximately 2 lb / 900 g) – This is the star of the dish, providing lean protein; trim the silver skin for better texture and even cooking.

6–8 slices maple-flavored bacon – Wraps around the pork to add a sweet and salty layer; if regular bacon is used, add a splash of maple syrup for that signature taste.

1 Tbsp vegetable or canola oil (approximately 15 ml) – Used for searing to create a golden crust and lock in juices.

1 Tbsp olive oil (approximately 15 ml) – Helps sauté the sauce ingredients, enhancing their flavors without overpowering.

1 cup thinly sliced red onion (approximately 150 g) – Adds a sharp, sweet base to the rosemary cherry sauce for depth and aroma.

3 cloves minced garlic – Brings a pungent kick that complements the cherries and rosemary in the sauce.

1 cup dried cherries (approximately 150 g) – Provides the fruity sweetness in the cherry glaze pork; fresh cherries can be swapped for a tangier twist.

1 Tbsp freshapproximately g dried –uses the sauce with earthy, aromatic notes that pair beautifully with the bacon-wrapped pork.

1 ½ cups chicken stock (approximately 360 ml) – Forms the liquid base of the sauce, adding savory depth and helping it thicken.

1 Tbsp red wine vinegar (approximately 15 ml) – Balances the sweetness with a touch of acidity in the sauce.

1 Tbsp cornstarch (approximately 8 g) – Acts as a thickener for the rosemary cherry sauce to achieve that glossy finish.

Instructions

First Step: Preheat and Prep Start by preheating your oven to 375°F (190°C) to get everything ready for baking. This sets the stage for perfectly cooked pork. Next, take your pork tenderloin and trim off the silver skin this simple step improves texture and prevents toughness. For a how-to on prepping, check our pork recipes section for more tips.

Second Step: Wrap and Sear Wrap the pork tenderloin with 6-8 slices of maple-flavored bacon, securing them with toothpicks to hold everything in place. This adds a sweet-savory layer that makes the dish irresistible. Heat 1 Tbsp of vegetable or canola oil in a large skillet over high heat, then sear the wrapped tenderloin for about 2 minutes per side until it’s browned and crispy. If you’re aiming for a lighter version, reduce the oil slightly for diet-conscious adaptations.

Third Step: Bake to Perfection Transfer the seared pork to a foil-lined baking pan to keep cleanup easy and moisture locked in. Pop it into the preheated oven and bake for about 20 minutes, or until the internal temperature hits 140°F (60°C). Remember, it will continue cooking a bit more as it rests, reaching a safe 145°F (63°C). This step ensures your bacon-wrapped pork is juicy and flavorful, perfect for any occasion.

Fourth Step: Make the Sauce While the pork bakes, use the same skillet to prepare the rosemary cherry sauce it’s a great way to save time and build flavors. Heat 1 Tbsp of olive oil over medium-high heat, then add 1 cup thinly sliced red onion, 3 minced garlic cloves, 1 cup dried cherries, and 1 Tbsp fresh rosemary. Sauté for about 6 minutes until the onions soften and everything smells amazing. For variations, try fresh cherries if they’re in season to adjust the sweetness.

Fifth Step: Build and Thicken the Sauce Pour in 1 ½ cups of chicken stock and bring it to a boil for a rich base. In a small bowl, mix 1 Tbsp red wine vinegar with 1 Tbsp cornstarch to create a slurry, then whisk it into the boiling liquid. Cook for 1-2 minutes, stirring continuously, until the sauce thickens to a glossy finish. This cherry glaze pork element adds a burst of flavor that’s hard to resist, and it’s easy to double for leftovers.

Final Step: Rest, Slice, and Serve Once baked, let the pork rest for a few minutes to redistribute those delicious juices. Slice it into portions and arrange on a platter, then drizzle generously with the rosemary cherry sauce. Serve it up for 3-4 people, and pair with sides like roasted veggies for a complete meal. This maple bacon wrapped pork tenderloin with rosemary cherry sauce is ready in just 30 minutes total, making it ideal for busy schedules for more on nutrition, learn about pork’s health benefits.

Last Step:

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Notes

✂️ Remove the silver skin from the pork tenderloin before wrapping for a tender bite.
🦷 Secure the bacon with toothpicks so it stays in place during searing and baking.
🍯 If using regular bacon, drizzle a little maple syrup on the strips before wrapping for extra caramelized flavor.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Oven Roasting
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1/4 tenderloin (approx 8 oz)
  • Calories: 450
  • Sugar: 15 g
  • Sodium: 1200 mg
  • Fat: 30 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 58 g
  • Cholesterol: 200 mg

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