First Step: Preheat and Prep Start by preheating your oven to 375°F (190°C) to get everything ready for baking. This sets the stage for perfectly cooked pork. Next, take your pork tenderloin and trim off the silver skin this simple step improves texture and prevents toughness. For a how-to on prepping, check our pork recipes section for more tips.

Second Step: Wrap and Sear Wrap the pork tenderloin with 6-8 slices of maple-flavored bacon, securing them with toothpicks to hold everything in place. This adds a sweet-savory layer that makes the dish irresistible. Heat 1 Tbsp of vegetable or canola oil in a large skillet over high heat, then sear the wrapped tenderloin for about 2 minutes per side until it’s browned and crispy. If you’re aiming for a lighter version, reduce the oil slightly for diet-conscious adaptations.

Third Step: Bake to Perfection Transfer the seared pork to a foil-lined baking pan to keep cleanup easy and moisture locked in. Pop it into the preheated oven and bake for about 20 minutes, or until the internal temperature hits 140°F (60°C). Remember, it will continue cooking a bit more as it rests, reaching a safe 145°F (63°C). This step ensures your bacon-wrapped pork is juicy and flavorful, perfect for any occasion.

Fourth Step: Make the Sauce While the pork bakes, use the same skillet to prepare the rosemary cherry sauce it’s a great way to save time and build flavors. Heat 1 Tbsp of olive oil over medium-high heat, then add 1 cup thinly sliced red onion, 3 minced garlic cloves, 1 cup dried cherries, and 1 Tbsp fresh rosemary. Sauté for about 6 minutes until the onions soften and everything smells amazing. For variations, try fresh cherries if they’re in season to adjust the sweetness.

Fifth Step: Build and Thicken the Sauce Pour in 1 ½ cups of chicken stock and bring it to a boil for a rich base. In a small bowl, mix 1 Tbsp red wine vinegar with 1 Tbsp cornstarch to create a slurry, then whisk it into the boiling liquid. Cook for 1-2 minutes, stirring continuously, until the sauce thickens to a glossy finish. This cherry glaze pork element adds a burst of flavor that’s hard to resist, and it’s easy to double for leftovers.

Final Step: Rest, Slice, and Serve Once baked, let the pork rest for a few minutes to redistribute those delicious juices. Slice it into portions and arrange on a platter, then drizzle generously with the rosemary cherry sauce. Serve it up for 3-4 people, and pair with sides like roasted veggies for a complete meal. This maple bacon wrapped pork tenderloin with rosemary cherry sauce is ready in just 30 minutes total, making it ideal for busy schedules for more on nutrition, learn about pork’s health benefits.