Ingredients
– 4 grams egg white powder (optional)
– 100 grams granulated sugar
– 100 grams egg whites
– 105 grams almond flour
– 105 grams powdered sugar
– Purple gel food coloring
– Yellow gel food coloring
– Green gel food coloring
– 85 grams softened cream cheese for the frosting
– 42.5 grams softened unsalted butter for the frosting
– 113 grams powdered sugar for the frosting
– 1 teaspoon cinnamon powder for the frosting
– 1/4 teaspoon vanilla extract for the frosting
Instructions
1-First, prepare ingredients by sifting almond flour and powdered sugar together.
2-Second, whip egg whites with sugar and egg white powder to stiff peaks.
3-Third, fold in dry ingredients gently.
4-Fourth, divide and color the batter.
5-Fifth, pipe and dry the shells.
6-Sixth, bake at 300°F for 15-20 minutes.
7-Seventh, make and pipe the frosting between shells.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧴 Wipe bowls and utensils with vinegar to remove grease and stabilize egg whites.
🥚 Use egg white powder for improved shell structure and consistency.
⚖️ Measure ingredients by weight to ensure precision and better results.
- Prep Time: 2 hours
- Baking Time: 40 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 macaron
- Calories: 120 kcal
- Sugar: 9 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg