1-Getting started: Getting started with this marinated mushrooms recipe is a breeze. First, preheat your oven to 200°C (375°F), or 180°C if you’re using a fan oven. This step sets the stage for roasting those mushrooms to perfection.

2-Next, arrange 700 grams of small whole white mushrooms in a single layer in a roasting pan. Toss them with 3 tablespoons of extra virgin olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 finely minced garlic cloves, 2 smashed garlic cloves with skin on, and 5 sprigs of fresh thyme or 1/2 teaspoon of dried thyme. Make sure everything coats the mushrooms evenly for the best flavor.

3-Roast the mushrooms for 35 minutes, stirring them well at the 20-minute mark. You’ll know they’re ready when they’re browned and soft but still juicy. Then, transfer the hot mushrooms along with their juices into a bowl and add 4 tablespoons of balsamic vinegar and 3 tablespoons of extra virgin olive oil. Toss everything thoroughly to mix it up.

4-Marinating and Serving: Let the mushrooms marinate uncovered at room temperature for at least 2 hours, giving them a toss once or twice. For even deeper flavor, pop them in the fridge and let them sit overnight. This step is key for that balsamic marinated mushrooms recipe for appetizers vibe.

5-Finally, serve them at room temperature or slightly warmed. They’re perfect as a side or on their own. If you’re curious about more recipes, check out our beginner baking tips that might inspire you to add a twist.