– 8 ounces uncooked pasta This forms the base of the dish, providing a hearty texture that soaks up the creamy sauce perfectly.

– 2 tablespoons butter Adds richness and helps thicken the sauce for a smooth, velvety finish.

– 1/2 tablespoon flour Acts as a thickener to make the sauce cling to the pasta without making it too heavy.

– 3-4 cloves garlic minced Brings a bold, aromatic flavor that elevates the entire recipe and adds a fresh punch.

– 1 tablespoon tomato paste Provides a tangy depth that pairs wonderfully with the cream, giving the sauce its signature taste.

– 1/3 cup dry white wine or chicken broth Adds acidity and complexity; choose a wine you like for the best results.

– 1 cup heavy or whipping cream Creates the creamy base that’s essential for that luxurious feel, so don’t skip it.

– 1/3 cup sun-dried tomatoes Offer a sweet, tangy bite and a burst of color, plus some vitamins to boost the meal.

– 1/2 teaspoon dried oregano Infuses herbal notes that make the dish feel fresh and comforting.

– 1/4 teaspoon crushed red pepper flakes Adds just the right kick for a little heat without overwhelming the flavors.

– 2 cups cooked or rotisserie chicken shredded Provides protein and makes the meal filling; rotisserie chicken keeps prep quick.

– 1/3 cup freshly grated parmesan cheese plus more for serving Melts into the sauce for a cheesy goodness that’s irresistible.

– 1 small handful fresh basil torn or chopped Brightens up the dish with its fresh aroma and taste at the end.

– Salt and pepper to taste Simple seasonings that help tie all the flavors together just right.