Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Marry Me Chicken 39.png

Marry Me Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

🐔 This Marry Me Chicken recipe offers a creamy, flavorful sauce that transforms simple chicken into an impressive meal perfect for romantic dinners.
🍽️ Quick and easy to prepare in about 25 minutes, it’s ideal for a satisfying weeknight dinner that pairs beautifully with pasta or rice.

  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x

Ingredients

Scale

3 large boneless, skinless chicken breasts sliced lengthwise into thin cutlets

½ teaspoon salt for seasoning the chicken

¼ teaspoon ground black pepper for a subtle kick

6 tablespoons all-purpose flour for dredging the chicken

2 tablespoons olive oil for searing

2 tablespoons unsalted butter for extra richness in the sauce

3 cloves garlic minced for aromatic depth

1 cup chicken stock for the foundation of the sauce

1 cup heavy cream for creamy texture

½ cup grated parmesan cheese for cheesy, nutty flavor

1 teaspoon chili flakes for gentle heat

¼ teaspoon oregano for an herby note

¼ teaspoon thyme for a fresh, earthy touch

⅓ cup chopped sundried tomatoes packed in oil for bursts of tangy sweetness

1 tablespoon fresh basil leaves for garnish

Instructions

1-First Step: Prepare Your Ingredients Start by slicing 3 large boneless, skinless chicken breasts into thin cutlets, about ¼ inch thick. Season them with ½ teaspoon salt and ¼ teaspoon ground black pepper, then dredge in 6 tablespoons all-purpose flour, shaking off the excess. This step ensures your chicken gets a nice golden sear perfect for beginners or busy parents adapting this chicken recipe for date night.

2-Second Step: Sear the Chicken Heat 2 tablespoons olive oil and 2 tablespoons unsalted butter in a large skillet over medium heat. Add the chicken in batches and cook for 4-5 minutes on each side until it’s golden and fully cooked. Once done, transfer the chicken to a plate and cover it to keep warm. For dietary tweaks, food enthusiasts can use boneless chicken thighs here, which might need an extra minute or two.

3-Third Step: Make the Sauce Base In the same skillet, sauté 3 cloves of minced garlic until fragrant, about 1 minute. Pour in 1 cup chicken stock and scrape up those tasty browned bits from the pan this adds amazing flavor to your Marry Me Chicken with pasta or rice sides. Reduce the heat to medium-low, then stir in 1 cup heavy cream and ½ cup grated parmesan cheese, simmering for a couple of minutes until it starts to thicken.

4-Fourth Step: Season and Simmer Season the sauce with 1 teaspoon chili flakes, ¼ teaspoon oregano, ¼ teaspoon thyme, and a bit more salt and pepper if needed. Mix in ⅓ cup chopped sundried tomatoes for that signature tang. Return the chicken to the skillet and let everything simmer together until the sauce thickens slightly, about 3-4 minutes. This is a great spot to customize if you’re making a low-calorie version, use half the heavy cream here.

5-Final Step: Garnish and Serve Once the sauce is just right, garnish with 1 tablespoon fresh basil leaves and serve warm. Pair it with your favorite sides like pasta or veggies for a complete how to make Marry Me Chicken meal. The total time is about 25 minutes, with 10 minutes prep and 15 minutes cooking, making it ideal for working professionals or travelers. Taste that creamy goodness and enjoy your best romantic chicken dinner!

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍗 Slice chicken breasts thinly or use pre-made cutlets for even cooking.
🍅 Use oil from sundried tomatoes to sauté garlic for enhanced flavor.
🧀 Grate fresh parmesan cheese for optimal taste and sauce consistency.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: American
  • Diet: Gluten

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 447
  • Sugar: 3 grams
  • Sodium: 601 mg
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: Approx. 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 13 grams
  • Fiber: 1 gram
  • Protein: 31 grams
  • Cholesterol: 147 mg