1- Making this marry me sausage orzo soup is straightforward and fun, starting with simple steps that lead to a tasty outcome. Begin by getting your ingredients ready, like dicing the onion and mincing the garlic, to keep things organized and efficient. This approach helps busy students or working professionals whip up a meal without stress.

2- In a large pot, cook 1 pound of ground pork sausage and ½ cup of diced onion over medium-high heat until the sausage is no longer pink and the onions are translucent, which takes about 5-7 minutes. Add 2 teaspoons of minced garlic and cook for 1 minute until fragrant, building a solid flavor base for your sausage orzo soup.

3- Stir in 2 tablespoons of flour and 2 tablespoons of tomato paste to thicken the mixture, then pour in 8 cups of chicken broth along with 1 tablespoon of Italian seasoning, 1 teaspoon of paprika, ½ cup of sun-dried tomatoes (drained and chopped), and ¾ cup of dry orzo pasta. Let it simmer for 10 to 13 minutes until the orzo is plump and tender, creating that perfect hearty texture.

4- Finally, mix in 1 cup of heavy cream, 3 cups of baby spinach, and ¾ cup of grated parmesan cheese, stirring until the spinach wilts and the cheese melts for a creamy finish. Season with salt and pepper to taste, and garnish with red pepper flakes before serving. This recipe for marry me sausage orzo soup serves about 4 people and is ready in just 30 minutes total, making it a go-to for quick family dinners. For more ideas on cozy meals, check out our guide to easy weeknight dinners on the blog.