Name: Marry Me Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: – 4 tablespoons unsalted butter Provides a rich base for sautéing aromatics and adds a smooth, dairy element to this Marry Me Soup recipe.; – 1 medium yellow onion, diced Adds natural sweetness and depth of flavor when sautéed, forming the foundation for this romantic soup.; – 4 garlic cloves, minced Infuses the broth with a pungent, aromatic boost that enhances the overall taste of Marry Me Soup.; – 2 tablespoons tomato paste Concentrates the tomato flavor, thickening the soup and giving it that signature creamy tomato-and-herb profile.; – 4 cups chicken broth (low sodium preferred) Serves as the liquid base, offering a savory foundation while keeping sodium in check for a lighter marry-me style broth; for vegan options, swap with vegetable stock.; – 8 ounces rotini pasta Adds hearty texture and absorbs the flavors, making this Marry Me Soup more filling; for gluten-free, use gluten-free pasta to maintain consistency.; – 1 cup heavy cream, at room temperature Creates a luxurious creaminess; for low-calorie versions, substitute with half-and-half to reduce fat without losing the soup’s appeal.; – 1 cup freshly grated Parmesan cheese Brings a salty, nutty finish to the soup; opt for a vegan cheese alternative for dairy-free adaptations.; – 2 cups shredded rotisserie chicken Adds protein and heartiness; for vegan, replace with 2 cups of canned chickpeas or white beans for a plant-based protein boost.; – 1/2 cup sun-dried tomatoes packed in oil, drained and finely chopped Offers tangy sweetness and umami; they enhance the flavors in this creamy tomato soup variant.; – 1 teaspoon Italian seasoning Infuses herbal notes that define the soup’s comforting aroma; this can be adjusted for more or less intensity in Marry Me Soup.; – 1/2 teaspoon garlic powder Boosts garlic flavor throughout, complementing fresh garlic for a well-rounded marry-me style broth; reduce for low-sodium diets.; – 1/4 teaspoon red pepper flakes Provides a subtle kick; for milder versions, omit or use less to suit family preferences in this romantic soup.; – 2 cups baby spinach Adds fresh greens and nutrients, wilting easily into the soup for a healthy touch; great for boosting veggies in low-calorie adaptations.; – 1 teaspoon salt (or to taste) Seasons the dish to perfection; for low-sodium options, use less and enhance with herbs instead.; – 1/2 teaspoon black pepper (or to taste) Balances flavors with a mild heat; adjust based on dietary needs for this Marry Me Soup recipe.; – Fresh basil or extra Parmesan cheese, for garnish (quantities as desired) Elevates presentation and taste; use fresh basil for added aroma in this creamy herb soup.

Ingredients

– 4 tablespoons unsalted butter Provides a rich base for sautéing aromatics and adds a smooth, dairy element to this Marry Me Soup recipe.

– 1 medium yellow onion, diced Adds natural sweetness and depth of flavor when sautéed, forming the foundation for this romantic soup.

– 4 garlic cloves, minced Infuses the broth with a pungent, aromatic boost that enhances the overall taste of Marry Me Soup.

– 2 tablespoons tomato paste Concentrates the tomato flavor, thickening the soup and giving it that signature creamy tomato-and-herb profile.

– 4 cups chicken broth (low sodium preferred) Serves as the liquid base, offering a savory foundation while keeping sodium in check for a lighter marry-me style broth; for vegan options, swap with vegetable stock.

– 8 ounces rotini pasta Adds hearty texture and absorbs the flavors, making this Marry Me Soup more filling; for gluten-free, use gluten-free pasta to maintain consistency.

– 1 cup heavy cream, at room temperature Creates a luxurious creaminess; for low-calorie versions, substitute with half-and-half to reduce fat without losing the soup’s appeal.

– 1 cup freshly grated Parmesan cheese Brings a salty, nutty finish to the soup; opt for a vegan cheese alternative for dairy-free adaptations.

– 2 cups shredded rotisserie chicken Adds protein and heartiness; for vegan, replace with 2 cups of canned chickpeas or white beans for a plant-based protein boost.

– 1/2 cup sun-dried tomatoes packed in oil, drained and finely chopped Offers tangy sweetness and umami; they enhance the flavors in this creamy tomato soup variant.

– 1 teaspoon Italian seasoning Infuses herbal notes that define the soup’s comforting aroma; this can be adjusted for more or less intensity in Marry Me Soup.

– 1/2 teaspoon garlic powder Boosts garlic flavor throughout, complementing fresh garlic for a well-rounded marry-me style broth; reduce for low-sodium diets.

– 1/4 teaspoon red pepper flakes Provides a subtle kick; for milder versions, omit or use less to suit family preferences in this romantic soup.

– 2 cups baby spinach Adds fresh greens and nutrients, wilting easily into the soup for a healthy touch; great for boosting veggies in low-calorie adaptations.

– 1 teaspoon salt (or to taste) Seasons the dish to perfection; for low-sodium options, use less and enhance with herbs instead.

– 1/2 teaspoon black pepper (or to taste) Balances flavors with a mild heat; adjust based on dietary needs for this Marry Me Soup recipe.

– Fresh basil or extra Parmesan cheese, for garnish (quantities as desired) Elevates presentation and taste; use fresh basil for added aroma in this creamy herb soup.

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Instructions

First Step: Prepare Your Ingredients Begin by gathering and prepping all ingredients, which takes about (Document10 minutes. Dice the 1 medium yellow onion and mince the 4 garlic cloves for quick access. Measure out the 4 cups of chicken broth and have the 2 tablespoons of tomato paste ready this mise en place ensures smooth cooking. For dietary tweaks, use olive oil instead of the 4 tablespoons of unsalted butter if making a vegan version of Marry Me Soup, and preheat your large pot over medium heat to about 350°F if using an oven for any roasting.

Second Step: Sauté the Aromatics Heat the 4 tablespoons of unsalted butter in a large pot over medium heat for 2-3 minutes until melted. Add the diced yellow onion and sauté until softened, about 5 minutes, stirring occasionally. Then, add the 4 minced garlic cloves and cook for another 1 minute until fragrant this builds the base flavor for Marry Me Soup. If adapting for low-calorie needs, swap butter for a lighter oil and keep the heat at medium to avoid burning, invoking that classic romantic soup essence.

Third Step: Add and Simmer the Base Stir in the 2 tablespoons of tomato paste and cook for 1 minute to bloom the flavors. Slowly pour in the 4 cups of chicken broth and bring to a low boil, which takes about 5 minutes on medium-high heat. For vegetable stock in a vegan Marry Me Soup, this step maintains the broth’s heartiness while simmering. Test doneness by checking if the broth is gently bubbling, then proceed to the next part of this marry-me style broth preparation.

Fourth Step: Cook the Pasta Add the 8 ounces of rotini pasta to the boiling broth and cook until tender, stirring every few minutes for about 10 minutes. Keep the heat at a low boil to prevent sticking, and For gluten-free adaptations, use gluten-free pasta and adjust cooking time by 1-2 minutes. This step infuses the pasta with the soup’s flavors, creating a hearty texture in your Marry Me Soup.

Fifth Step: Incorporate Cream and Cheese Reduce the heat to low and wait a few minutes for the soup to cool slightly, then stir in the 1 cup of heavy cream and 1 cup of freshly grated Parmesan cheese until smooth, about 2 minutes. This creates the creamy finish that defines Marry Me Soup; for dairy-free options, substitute with cashew cream to keep it light. Adjust seasoningAcquire here by tasting, ensuring the marry-me broth remains balanced for all dietary preferences.

Sixth Step: Add Protein and Vegetables Mix in the 2 cups of shredded rotisserie chicken, 1/2 cup of finely chopped sun-dried tomatoes, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir well and cook for 3 minutes on low heat. For plant-based variations, swap chicken with 2 cups of white beans, and add extra veggies like 2 cups of baby spinach, which wilts in about 2 minutes. This enhances the nutritional profile of Marry Me Soup while accommodating different tastes.

Final Step: Finish and Serve Stir in the 2 cups of baby spinach and cook until wilted, about 2 minutes, then remove from heat. Ladle the Marry Me Soup into bowls and garnish with fresh basil or extra Parmesan cheese as desired. For serving, pair with crusty bread, and if reheating later, add a splash of broth to maintain consistency. This final touch makes your Marry Me Soup a romantic, flavorful meal that’s perfect for family gatherings. Explore more easy soup ideas on our site for more quick meals.

Last Step:

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Notes

🍝 Serve immediately or cook pasta separately to avoid over-softening.
🌿 Use fresh herbs like basil for garnish to enhance flavor.
🥄 For extra creaminess, add cream cheese or swap heavy cream for half-and-half for a lighter broth.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Sautéing and Simmering
Cuisine: American
Diet: Gluten-Free option available

Nutrition

Serving Size: 1 bowl
Calories: 726
Sugar: 6g
Sodium: 1662mg
Fat: 42g
Saturated Fat: 22g
Carbohydrates: 40g
Fiber: 3g
Protein: 48g