1-Getting mashed potatoes just right involves a few key steps that ensure a creamy result without any hassle. First, peel and quarter the 4 pounds of potatoes, then place them in a pot of cold salted water. If you’re using the 3 cloves of garlic, add them now and bring the pot to a boil.

2-Cook uncovered for about 15 minutes or until the potatoes are fork-tender, which helps them mash smoothly. Once done, drain the potatoes thoroughly and let them sit for about 5 minutes to remove excess liquid, improving the texture. Next, add the 1/3 cup of melted salted butter to the drained potatoes and start mashing with a potato masher for the creamiest outcome.

3-Gradually pour in the heated 1 cup of milk or cream while continuing to mash, adjusting to your preferred consistency. Finally, season with salt and black pepper to taste, and serve hot for the best flavor. This method works well for beginners, like students or newlyweds, and ensures even cooking by starting with cold water.