Ingredients
– 2 teaspoons matcha powder provides flavor and antioxidants
– 1 to 2 tablespoons hot water helps mix the matcha
– 1 cup warm water dilutes for the base
– Ice chills the drink
– Milk of choice creates creaminess
– Optional sweetener adds sweetness
Instructions
1-In a measuring cup or bowl, add the matcha powder and pour in 1 to 2 tablespoons of hot water. Whisk until the matcha is fully incorporated and forms a paste.
2-Add the remaining 1 cup of warm water and mix well. Transfer to the fridge or freezer to chill for about 15 minutes.
3-Fill two glasses with ice. Add milk until the glass is about 3/4 full. If desired, add simple syrup or flavored sweetener at this stage.
4-Pour the chilled matcha over the milk and stir to combine before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍵 Use good quality matcha powder for best flavor and health benefits.
❄️ Chilling the matcha mixture before adding ice improves taste and texture.
🌿 Experiment with different milk types and flavored sweeteners to customize your latte.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 12
- Protein: 2