Step 1: Preheat and Mix the Dry Ingredients Begin by preheating the oven to 325 degrees Fahrenheit. In a bowl, whisk together the granulated sugar, flour, salt, and matcha powder to ensure even distribution. This step sets the base for the pie’s rich green tea flavor.

Step 2: Add Wet Ingredients Stir in the melted unsalted butter to the dry mix, then beat in the 3 eggs and 1 egg yolk one at a time. Continue beating for a couple of minutes to blend everything smoothly. This helps create the creamy texture that makes matcha pie so appealing.

Step 3: Incorporate Cream and Vanilla Stir in the heavy cream and vanilla extract, then strain the mixture into the par-baked pie shell for a smooth fill. Take about 50 minutes to bake, rotating the pie 180 degrees after 35 minutes. The pie is done when the edges are set but the center remains slightly wobbly.

Step 4: Cool and Serve Allow the pie to cool before serving, and consider adding whipped cream on top for extra appeal. This matches the recipe’s optional suggestion and enhances the overall experience. By following these steps, even beginners can master this recipe.