1-First Steps: Setting Up: Begin by preparing your workspace and ingredients. Wash and slice the vegetables, like quartering the 10 radishes and halving the 6 figs, to have everything ready. This step makes assembly smooth and keeps flavors fresh for your brunch.

2-First Steps: Setting Up: Next, add the 1 cup of hummus, 1 cup of tzatziki, and 1/2 cup of green olives to separate bowls. Space them out on a large serving board to anchor the layout, creating a base for the rest of the items.

3-Building the Board: Arrange the 6 dolmas, 200 grams of feta, and 1 cup of halved cherry tomatoes around the tzatziki for a colorful contrast. Place the 1 cup of tabbouleh and 1 cup of artichoke hearts around the hummus to balance the board’s composition.

4-Building the Board: Position the 2 medium cucumber spears, 12 stuffed peppadews, 4 6 pieces of pita bread, and 10 quartered radishes around the edge. This creates an inviting border that draws the eye and adds variety in textures.

5-Building the Board: Fill any empty spaces with the 6 halved figs to add sweetness and visual appeal. For the final touch, garnish the hummus with a drizzle of 2 tablespoons of olive oil and 1/2 cup of roasted chickpeas, then top the tzatziki with 1/4 cup of chopped parsley and 1 cucumber ribbon for extra freshness.