Ingredients
– 1 (14-ounce) bag coleslaw mix (about 6-7 cups shredded cabbage, green or a mix of green and red)
– 1/2 cup diced red bell pepper (any color can be used for variety)
– 1/2 cup canned black beans, drained and rinsed
– 1/2 cup corn (grilled or skillet-charred preferred; frozen, canned, or fresh can be sautéed in olive oil until browned)
– 1/2 cup chopped fresh cilantro
– 1 minced jalapeño (adjust to taste for the right level of heat)
– 3/4 cup mayonnaise
– 1/4 cup sour cream
– About 1 1/2 tablespoons taco seasoning (store-bought or homemade)
– 2 tablespoons fresh lime juice
Instructions
1-Gather and prepare all ingredients: Start with 1 (14-ounce) bag of coleslaw mix, then add 1/2 cup diced red bell pepper, 1/2 cup canned black beans (drained and rinsed), 1/2 cup corn (preferably grilled or charred), 1/2 cup chopped fresh cilantro, and 1 minced jalapeño.
2-In a separate small bowl, combine the dressing: Mix 3/4 cup mayonnaise, 1/4 cup sour cream, about 1 1/2 tablespoons taco seasoning, and 2 tablespoons fresh lime juice until smooth and creamy.
3-Pour the dressing over the slaw mixture and toss everything together thoroughly to ensure even coating.
4-Serve immediately or refrigerate and mix just before serving to keep it fresh and crunchy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥕 Add extra veggies like carrots, red or green onions, or avocado for variety.
🍗 Incorporate proteins such as chicken, beef, or seafood to make it a full meal.
🌶️ Substitute jalapeño with habanero or poblano for different spice levels.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 4g
- Sodium: 239mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 11mg