Ingredients
– ½ pound white American cheese
– ¼ cup milk
– 1 tablespoon butter
– 1 can green chilies (canned or fresh diced)
– ¼ teaspoon cumin
– ¼ teaspoon garlic salt
– 1/16 teaspoon garlic powder (substitute for garlic salt)
– A pinch (0.125 teaspoon) cayenne pepper
Instructions
1-Gather all ingredients: Gather all ingredients and measure them precisely as listed to avoid any mistakes.
2-In a saucepan: In a saucepan, mix the white American cheese, milk, and butter over low heat, stirring constantly until fully melted.
3-Add the green chilies: Add the green chilies, cumin, garlic salt, and cayenne pepper, blending everything well for even flavor distribution.
4-Adjust the thickness: Adjust the thickness by adding more milk if you want it thinner, or keep heating until it reaches your preferred consistency.
5-Once ready: Once ready, remove from heat and serve immediately with tortilla chips, tortillas, or your favorite Mexican dishes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use low heat and stir frequently to avoid burning the cheese.
🌶 Adjust cayenne pepper to your preferred spice level for a customized heat.
🧈 Choose high-quality butter for the best flavor and creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dip
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 40 mg