1-Getting ready: Getting ready to bake Mini Cadbury Egg Brownies Easter starts with a few simple steps that lead to amazing results. Begin by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper for easy removal later. This preparation helps ensure your brownies come out clean and intact.

2-Next, divide the mini chocolate-covered candy eggs into two parts crush half in a sealed bag for added texture. In a large bowl, whisk together the melted unsalted butter, 3 large eggs, and 1 teaspoon pure vanilla extract until smooth and well combined. Then, mix in ¾ cup (150g) granulated sugar and 1 cup (220g) packed brown sugar to dissolve any clumps and create a rich base.

3-Gently fold in 1 cup (120g) all-purpose flour, ¾ cup (75g) unsweetened cocoa powder, and ½ teaspoon salt, being careful not to over-mix for that fudgy feel. Fold in half of the crushed and whole candy eggs into the batter before spreading it evenly in the pan. Top with the remaining eggs, pressing them gently into the batter for a beautiful finish.

4-Baking and Cooling Steps: Bake the brownies for 40 50 minutes until the center sets use a toothpick to check for moist crumbs. If you prefer fudgy brownies, aim for the shorter time; for a cake-like texture, go up to 55 minutes. Once done, let them cool completely in the pan before slicing to keep them from falling apart.