1-First Step: Preheat and Prepare the Pan: Begin by preheating your oven to 350°F (177°C) to ensure even baking. Line a 12-count muffin pan with cupcake liners for easy removal later. This step sets the stage for your Mini Cheesecakes and helps with cleanup.

2-Second Step: Make the Crust: Mix the graham cracker crumbs, 2 tablespoons granulated sugar, and 3 tablespoons melted unsalted butter in a bowl until it forms a uniform mixture. Press about a heaping tablespoon of this crust into each lined cup. For the best results, bake the crust for 6 minutes to set it firmly, which keeps your Mini Cheesecakes from getting soggy.

3-Third Step: Prepare the Filling: Using a mixer, beat the 16 ounces softened full-fat brick cream cheese and 1/2 cup granulated sugar on medium-high speed until smooth, about 2 minutes. If you’re adapting for dietary needs, like using a low-calorie sweetener, add it here. Then, mix in the 1/4 cup full-fat sour cream, 1 teaspoon pure vanilla extract, and 1 teaspoon freshly squeezed lemon juice until fully combined.

4-Fourth Step: Add the Eggs: Add the 2 large eggs one at a time, mixing on medium speed just until incorporated after each addition. Avoid over-mixing to maintain a creamy texture in your Mini Cheesecakes. This careful step is crucial for all bakers, including those making gluten-free versions.

5-Fifth Step: Fill and Bake: Fill each cupcake liner with the batter right up to the top for plump Mini Cheesecakes. For better results, you can optionally place a roasting pan with about one inch of boiling water on the bottom rack of the oven and put the muffin pan on the rack above to create steam. Bake for about 20 minutes until the edges are set and the centers slightly jiggle, which helps prevent cracking.

6-Sixth Step: Cool and Chill: Let the Mini Cheesecakes cool at room temperature for 45 minutes to avoid condensation. Then, refrigerate them for at least 2 hours or up to 24 hours for the flavors to meld. If you’re prepping ahead, cover them loosely if chilling longer, as they may sink slightly, which is normal.

7-Final Step: Serve and Enjoy: Serve your Mini Cheesecakes topped with whipped cream, fresh berries, or mint for a beautiful presentation. They make 12 servings, perfect for sharing at gatherings. Remember, for a fun variation, you can pair them with a homemade no-churn ice cream recipe from our site to enhance the dessert experience.