Ingredients

Scale

6 to 7 cups peeled and finely diced potatoes

2 cups finely grated cheddar cheese

1 pound package bacon, thoroughly cooked and crumbled

1 teaspoon garlic salt

1 cup mayonnaise

1/2 cup thinly sliced green onions

Cook Mode Prevent your screen from going dark

Instructions

1-First, preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius) to set the stage for baking.

2-In a large 9×13 inch baking dish, combine the diced potatoes, grated cheddar cheese, crumbled bacon, and sliced green onions for a hearty mix.

3-Sprinkle garlic salt evenly over the mixture to add that savory kick.

4-Add mayonnaise and fold it in carefully to coat all the ingredients uniformly, creating a creamy base.

5-Bake in the preheated oven for about 1 hour and 30 minutes, until the potatoes are tender and the top is golden brown. Let it cool slightly before serving for the best results.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🥔 Use starchy potatoes like Russets or Yukon Golds for best texture.
🧀 Mix cheeses or use sharp cheddar for deeper flavor.
🥓 Crisp bacon well before mixing for added texture and flavor.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Category: Side Dish, Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving