Ingredients
– 1 chuck roast (3-4 pounds) The star of the show, providing tender meat after slow cooking
– 1 packet ranch dressing mix Brings in that herby, savory kick
– 1 packet au jus gravy mix Helps build a rich, juicy sauce
– 1/4 cup butter (approximately 56 grams) Adds creaminess and helps blend the flavors
– 4 to 5 jarred pepperoncini peppers Give a tangy spice that makes the dish pop
Instructions
1-Prepare the roast: place it in the slow cooker and seasoning it with the mixes.
2-Add butter and peppers for extra flavor.
3-Cook on low for 8 hours or use the Instant Pot for a quicker option.
4-Shred and mix with juices before serving.
5-Pair with your favorite sides, adjusting for dietary preferences.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Slow cooking on low heat maximizes tenderness and flavor.
🥔 Add potatoes and carrots near the end of cooking to keep them from overcooking.
🔥 Reserve natural juices from the roast as a flavorful gravy instead of adding extra liquid.
- Prep Time: 10 minutes
- Cooking time: 8 hours or more
- Cook Time: 8 hours
- Category: Main Dish, Slow Cooker
- Method: Slow cooking, Pressure cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 470 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 130 mg