M&M’s Macarons Recipe with Colorful Candy Filled French Cookies

Why You’ll Love This Mms Macarons

Imagine biting into a light, colorful treat that mixes the classic crunch of macaron shells with the fun burst of M&M’s candy. This Mms Macarons recipe is a hit for anyone craving something sweet and simple to make at home. It’s not just tasty; it’s perfect for sharing at parties or gifting to friends who love a good baking adventure.

One reason you’ll adore this recipe is its ease of preparation. This Mms Macarons recipe is straightforward and quick to make, perfect for busy schedules or beginner bakers looking for a delicious treat without spending hours in the kitchen. Plus, it offers health benefits like using almond flour, which is rich in healthy fats and protein, making these macarons a smarter choice for snack time. The versatility shines through, as you can adapt it for vegan or gluten-free needs, ensuring everyone can enjoy this delightful dessert.

These macarons stand out with their distinctive flavor from M&M’s candy folded into a creamy filling. The combination creates a unique taste that feels fresh and exciting every time. Whether you’re a busy parent needing a quick bake or a baking enthusiast exploring new flavors, this recipe brings joy to your kitchen.

Essential Ingredients for Mms Macarons

Gathering the right ingredients is the first step to creating perfect Mms Macarons. This section breaks down everything you need, focusing on precise measurements for success. Let’s look at the full list to make your baking smooth and fun.

Macaron Shells Ingredients

• 100 grams egg whites
• 100 grams white granulated sugar
• 105 grams almond flour
• 105 grams powdered sugar
• Food coloring (optional)

Buttercream Filling Ingredients

• 4 tablespoons unsalted butter (room temperature)
• 1.5 cups powdered sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup powdered candies (such as M&M’s)
• 2-4 tablespoons milk

This structured list ensures you have every item measured out clearly, making it easy to shop and prepare. For special options, consider almond flour for a gluten-free base or aquafaba to replace egg whites for vegan twists.

How to Prepare the Perfect Mms Macarons: Step-by-Step Guide

Ready to dive into making these colorful Mms Macarons? Follow this simple guide to turn basic ingredients into a fun dessert. We’ll cover each part from start to finish, including tips for smooth results. Remember, precision helps avoid common issues like cracked shells.

First, prepare your workspace and ingredients by sifting almond flour and powdered sugar to remove clumps and lighten the mixture. Whip egg whites until soft peaks form, then gradually add granulated sugar while beating until stiff, glossy peaks form. Gently fold the sifted dry ingredients into the meringue, being careful to maintain the airiness for proper macaron texture.

Next, transfer the batter into a piping bag and pipe evenly sized rounds onto parchment-lined baking sheets. Tap the baking sheet gently to release air bubbles, then allow piped shells to rest at room temperature until a skin forms, about 30-60 minutes. Bake in a preheated oven at 150°C (300°F) for 15-18 minutes, adjusting as needed for your oven.

Once baked, cool the macarons completely before adding the filling. For the buttercream, process the candies into a fine powder, then mix with butter, powdered sugar, cocoa powder, and milk to reach the right consistency. Pipe the buttercream onto one shell and sandwich with another, then chill for 24 hours. This step ensures the flavors blend, making your Mms Macarons even better.

Preparation time is about 1 hour, cooking takes 40 minutes, and the total time is around 1 hour 40 minutes. Each macaron has about 150 calories, so enjoy them as a special treat.

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Dietary Substitutions to Customize Your Mms Macarons

Making Mms Macarons fit your lifestyle is easy with a few tweaks. Whether you’re vegan or watching calories, these changes keep the fun alive. Let’s explore options that make this recipe work for everyone.

• Replace egg whites with aquafaba for a vegan-friendly meringue that still whips up nicely.
• Use almond flour or sunflower seed flour to handle nut allergies while keeping that classic texture.
• Swap granulated sugar for erythritol to cut calories and make it lighter for diet-conscious folks.
• Add plant-based food colorings or natural extracts for flavors that match your preferences.

These substitutions help you adapt the recipe without losing its charm. For example, using fruit purees in the filling adds a fresh twist for seasonal bakes.

Mastering Mms Macarons: Advanced Tips and Variations

Once you’re comfortable with the basics, level up your Mms Macarons with these pro tips. Achieve smooth shells by checking batter consistency and watching your oven’s humidity. Experimenting with flavors can make each batch feel new and exciting.

Tips for Perfect Results

• Use gel-based food coloring for vibrant hues that won’t mess with the batter.
• Whip the meringue to stiff peaks, like a bird’s beak shape, for the best lift.
• Avoid overmixing; test with the figure 8 method to keep it just right.
• Rotate trays and use an oven thermometer for even baking every time.
• Measure with a kitchen scale for precision, as exact amounts make a big difference.

For variations, try different M&M’s flavors in the filling or add spices like cinnamon. If you’re planning ahead, bake shells and freeze them for later it’s a great way to save time. presentation ideas include garnishing with crushed M&M’s for a colorful pop. For related ideas, check out our no-churn ice cream recipe to pair with your macarons for a cool treat.

How to Store Mms Macarons: Best Practices

Keeping your Mms Macarons fresh is key to enjoying them later. Proper storage helps maintain that crisp shell and creamy center. Follow these steps to keep them tasting great for days.

• Store assembled macarons in an airtight container in the fridge for up to 3 days.
• Freeze unfilled shells in a sealed bag for up to one month; thaw at room temperature before use.
• Let macarons reach room temperature naturally to keep their texture soft and chewy.
• Prep batches ahead by baking shells separately and adding filling fresh for the best results.

You can store finished macarons in the refrigerator for up to one week or freeze for up to one month, as mentioned in our tips.

FAQs: Frequently Asked Questions About Mms Macarons

Mms Macarons

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🍬 Brighten your day with colorful M&M’s filled macarons that offer both fun and flavor.
🍫 These French cookies combine crisp shells with a rich chocolate candy buttercream for a delightful treat.

• Total Time: 1 hour 40 minutes
• Yield: Approximately 20 macarons

Ingredients

– 100 grams egg whites

– 100 grams white granulated sugar

– 105 grams almond flour

– 105 grams powdered sugar

– Food coloring (optional)

– 4 tablespoons unsalted butter (room temperature)

– 1.5 cups powdered sugar

– 1/3 cup unsweetened cocoa powder

– 1/4 cup powdered candies (such as M&M’s)

– 2-4 tablespoons milk

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Instructions

1-Preparation: First, prepare your workspace and ingredients by sifting almond flour and powdered sugar to remove clumps and lighten the mixture. Whip egg whites until soft peaks form, then gradually add granulated sugar while beating until stiff, glossy peaks form. Gently fold the sifted dry ingredients into the meringue, being careful to maintain the airiness for proper macaron texture.

2-Piping and Resting: Next, transfer the batter into a piping bag and pipe evenly sized rounds onto parchment-lined baking sheets. Tap the baking sheet gently to release air bubbles, then allow piped shells to rest at room temperature until a skin forms, about 30-60 minutes. Bake in a preheated oven at 150°C (300°F) for 15-18 minutes, adjusting as needed for your oven.

3-Cooling and Filling: Once baked, cool the macarons completely before adding the filling. For the buttercream, process the candies into a fine powder, then mix with butter, powdered sugar, cocoa powder, and milk to reach the right consistency. Pipe the buttercream onto one shell and sandwich with another, then chill for 24 hours. This step ensures the flavors blend, making your Mms Macarons even better.

Last Step:

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Notes

🎨 Use gel-based food coloring for vibrant shells without added moisture.
🐦 Whip meringue to stiff peaks resembling a bird’s beak for ideal texture.
🔄 Rotate baking trays and use an oven thermometer to ensure even baking and accurate temperature.

• Author: Brandi Oshea
• Prep Time: 1 hour
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 1 macaron
• Calories: 150 kcal
• Sugar: 18 g
• Sodium: 20 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg