1-Getting started with this recipe is simple and fun, beginning with preparing your ingredients to make cooking smooth. First, cook the linguine according to the package directions, then drain and set it aside. Next, in a large skillet, brown the 1 lb of ground beef over medium heat until it’s no longer pink, which takes about 5 minutes, and add the 5 cloves of minced garlic to cook until fragrant for another minute.

2-After that, stir in the 1/3 cup soy sauce, 1/4 cup beef broth, 1/3 cup brown sugar, 3 tablespoons hoisin sauce, 1/2 teaspoon ground ginger, 1/2 teaspoon ground black pepper, and a pinch of red pepper flakes if you’re adding heat. Let this mixture simmer for a couple of minutes to blend the flavors. In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water until smooth, then add it to the skillet and cook, stirring, until the sauce thickens, about 2 minutes.

3-Finally, add the cooked linguine to the skillet, tossing everything together so the noodles absorb the sauce for 2-3 minutes. For more ideas on quick meals, check out our quick Asian recipes on the site. Garnish with the 4 sliced green onions before serving, and enjoy this hearty meal that balances protein and carbohydrates perfectly.