Ingredients
– 1 can (300 ml or 14 oz) sweetened condensed milk
– 1/4 cup melted butter
– 1 1/2 cups dried coconut (fine or medium cut)
– 1 1/2 cups graham cracker crumbs
– 1 teaspoon vanilla extract
– 1 1/2 cups chocolate chips
– Additional graham cracker crumbs for rolling the cookie balls
Instructions
1-First: melt the butter and combine it with the sweetened condensed milk and vanilla extract until well blended.
2-Then add the graham cracker crumbs, dried coconut, and chocolate chips, mixing thoroughly to create a uniform mixture.
3-Refrigerate this mixture for about one hour to make it easier to handle.
4-After chilling, roll the mixture into small balls approximately 1 1/4 inches in diameter.
5-Roll these balls in additional graham cracker crumbs for a nice coating.
6-Chill again until firm, then store the finished cookie balls refrigerated in a sealed container.
7-If the balls don’t hold their shape, add more graham cracker crumbs to the mixture for better results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Add more graham cracker crumbs if the mixture is too sticky and the balls do not hold their shape well.
🥛 Use lactose-free sweetened condensed milk for a lactose-free version.
👶 Great no-bake recipe suitable for kids or quick gatherings.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie ball
- Calories: 118 kcal
- Sugar: 13 g
- Sodium: 54 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 8 mg