Ingredients
– Boneless, skinless chicken breasts halved and pounded to ¼-inch thickness
– Kosher salt
– Coarse or ground white pepper
– All-purpose flour for dredging
– Beaten eggs
– Seasoned breadcrumb mix consisting of plain breadcrumbs
– Minced garlic for the breadcrumb mix
– Minced shallots for the breadcrumb mix
– Chopped parsley for the breadcrumb mix
– Salt for the breadcrumb mix
– White pepper for the breadcrumb mix
– Butter for sautéing
– Olive oil for sautéing
– Finely diced shallots
– Minced garlic
– Dry white wine or vermouth
– White wine vinegar
– Cold unsalted butter cut into pieces
– Heavy cream
– Fresh lemon zest or juice
– Chopped fresh parsley
– Salt
– White pepper
Instructions
1-First, gather all ingredients and flatten the chicken as described.
2-Second, season and dredge the chicken pieces thoroughly.
3-Third, sear the chicken in the heated skillet for the specified time.
4-Fourth, remove the chicken and keep it warm while you prepare the sauce.
5-Fifth, for the sauce, sauté finely diced shallots and minced garlic in butter.
6-Sixth, add dry white wine or vermouth and white wine vinegar, then reduce until about 2 tablespoons remain.
7-Seventh, stir in heavy cream and heat without boiling, gradually whisking in cold unsalted butter pieces.
8-Eighth, finish the sauce with fresh lemon zest or juice, chopped fresh parsley, salt, and white pepper.
9-Ninth, serve the chicken with pasta or vegetables, spooning the sauce over the top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Use a thermometer to confirm chicken reaches 165°F for safe cooking.
❌ Avoid boiling sauce after adding butter to prevent separation.
🍷 Substitute white wine with vermouth or replace with extra vinegar or chicken broth if unavailable.
- Prep Time: 20 minutes
- Cook Time: 25 to 30 minutes
- Category: Main Dish
- Method: Sautéing and sauce making
- Cuisine: American Steakhouse
- Diet: Contains dairy and gluten
Nutrition
- Serving Size: 1 serving
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified