Ingredients
– 2 large eggs (room temperature preferred)
– 55 grams granulated sugar (¼ cup)
– 40 grams all-purpose flour (⅓ cup)
– 10 grams cocoa powder (1.5 tablespoons)
– ⅛ teaspoon salt
– ¼ teaspoon baking powder
– 300 grams milk chocolate, chopped
– 360 grams heavy cream (1.5 cups), with at least 35% fat
– Chocolate ganache from above
– 240 grams heavy cream (1 cup), chilled
– ¾ cup cream
– 1 tablespoon granulated sugar
– 2 to 3 tablespoons cocoa powder for decoration
Instructions
1-Gather all ingredients and prepare mise en place, including measuring and separating any needed components.
2-Melt the milk chocolate gently with heavy cream for the ganache, stirring until smooth.
3-Whip the heavy cream until soft peaks form and set it aside.
4-Fold the whipped cream into the ganache to create the mousse, then pour it over the baked sponge.
5-8-Chill the assembled cake and garnish before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 Beat eggs and sugar thoroughly for a light, airy sponge.
🍫 Gently fold dry ingredients to keep batter fluffy.
❄️ Allow ganache to cool before folding in whipped cream to avoid deflating the mousse.
- Prep Time: 20 minutes
- Chill Time: 1-2 hours
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 slice