Ingredients
One 8-count package of buttermilk biscuits
Four sticks of mozzarella string cheese
Four tablespoons of melted unsalted butter
One tablespoon of finely minced garlic
Two tablespoons of finely chopped parsley
A pinch of fine sea salt
Mozzarella string cheese
Vegan cheese shreds
Buttermilk biscuits
Gluten-free biscuit dough
Unsalted butter
Plant-based butter spread
Instructions
1-Preheat the oven to 400°F and prepare your baking sheet.
2-Mix the butter, garlic, parsley, and salt in a small bowl.
3-Flatten the biscuit halves and add the cheese filling.
4-Seal, brush, and bake for perfect results.
5-Finish with a final brush and enjoy warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Use finely minced garlic for even flavor distribution.
🧈 Brush with butter mixture before and after baking for maximum moisture and taste.
🧀 Seal edges well to prevent cheese from leaking during baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb