Ingredients
Notes
๐ก๏ธ Room temperature butter and eggs mix better and create a more uniform texture
โฐ Don’t overmix the dough once flour is added – this keeps cookies tender and prevents toughness
๐ช Let cookies cool on the sheet for a few minutes before moving – they’ll set up and hold their shape better
- Prep Time: 15 minutes
- Cooling Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
