Ingredients
– 2 packages instant vanilla pudding mix (3.4 ounces each)
– 3 1/2 cups milk
– 1 (8-ounce) container thawed whipped topping
– 1 box graham crackers
– 1 can chocolate frosting
Instructions
1-In a medium bowl, whisk the 2 packages of instant vanilla pudding mix (3.4 ounces each) with 3 1/2 cups of milk until smooth. This creates a creamy base that’s essential for the layers.
2-Fold in the 1 (8-ounce) container of thawed whipped topping gently to keep the mixture light and airy.
3-Layer the bottom of a 9×13-inch pan with graham crackers from 1 box, breaking them as needed to fit evenly.
4-Pour half of the pudding mixture evenly over the first layer of crackers for even coverage.
5-Add another layer of graham crackers on top of the pudding.
6-Pour the remaining pudding mixture over the second layer of crackers.
7-Top with a third layer of graham crackers.
8-Spread the 1 can of chocolate frosting over the top layer, warming it if needed for easier spreading.
9-Cover and refrigerate for at least 8 hours or overnight to let the flavors blend and the texture set.
10-Serve chilled, slicing into portions for a refreshing treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍮 Use instant vanilla pudding for quick thickening; homemade pudding may be used for a less processed option.
❄️ Warm chocolate frosting briefly before spreading to make application smoother.
🥄 Folding whipped topping into pudding while cold helps maintain the creamy texture without making it runny.
- Prep Time: 5 minutes
- Chilling time: 8 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 264
- Sugar: 30g
- Sodium: 261mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg