Ingredients
– 1 Oreo pie crust
– 1 box white chocolate pudding mix (3.9 oz / about 110 grams)
– 2 cups cold 2% milk
– ½ container whipped topping
– 2-3 drops neon green gel food coloring
– 1-2 drops green food coloring
– ½ cup green sanding sugar
– ½ cup mini red heart sprinkles
– ½ cup large red heart sprinkles (optional)
Instructions
1-Prepare the pudding: Prepare the pudding by mixing the pudding mix, 2 cups cold 2% milk, 2-3 drops neon green gel food coloring, and 1-2 drops green food coloring until soft peaks form, about 2 minutes.
2-Scoop the pudding mixture: Scoop the pudding mixture evenly into the 1 Oreo pie crust.
3-Refrigerate: Refrigerate for 3 hours to allow the pudding to set.
4-Spread whipped topping: Remove from the refrigerator and spread about half the container of whipped topping over the pudding.
5-Sprinkle toppings: Sprinkle ½ cup green sanding sugar and ½ cup mini red heart sprinkles on top.
6-Optional decoration before serving: Before serving, cut the pie and place a large red heart sprinkle on each slice if using the optional ½ cup large red heart sprinkles.
7-Serve: Serve and enjoy. Store leftovers in the refrigerator.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥛 Use cold 2% milk for the best pudding texture; lower-fat milks may not set correctly.
❤️ Large red heart sprinkles add a festive and decorative touch but can be omitted if unavailable.
❄️ Leftovers keep well refrigerated for a few days and taste best served chilled.
- Prep Time: 5 minutes
- Chilling time: 3 hours
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 326 kcal
- Sugar: 28 g
- Sodium: 234 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 11 mg