Ingredients
– 1 cup creamy peanut butter Use reduced-fat version for low-calorie
– 8 oz cream cheese Plant-based substitute for vegan
– 1 cup powdered sugar Use sparingly for low-calorie
– 1 cup whipped topping Dairy-free option for vegan
– 9-inch graham cracker crust Gluten-free alternative
Instructions
1-Gather ingredients and prepare substitutes.
2-Beat cream cheese until smooth.
3-Blend in peanut butter and powdered sugar.
4-Fold in whipped topping gently.
5-Pour into crust and spread evenly.
6-Refrigerate for at least 4 hours.
7-Serve with optional garnishes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Chill the pie for at least 4 hours to ensure it sets properly.
🥜 Use creamy peanut butter for a smooth texture.
🍫 Add chocolate garnish for an extra touch of flavor and presentation.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg