1-Ready to dive in? Making this no churn chocolate malt ice cream is as fun as it is simple, and you don’t need any special tools! Start by gathering all your ingredients, like the 2 1/2 cups of heavy cream and 1/2 cup of cocoa powder, to ensure everything’s on hand for a smooth process. This active prep time is just about 10 minutes, so it’s perfect for busy parents or students looking for quick treats.

2-Next, in a large bowl, whip the heavy cream, cocoa powder, malted milk powder, and instant espresso powder together using an electric mixer until soft peaks form it takes about 1 to 3 minutes and creates that airy base. Then, add the sweetened condensed milk, vanilla extract, and sea salt, and whip gently to combine everything without deflating the mixture. Fold in the lightly crushed chocolate sandwich cookies for that extra crunch, then transfer it all to a 9×5 inch loaf pan, cover it, and freeze until firm, which is at least 6 hours.

3-Final Touches and Total Time The total time, including freezing, is around 6 hours and 10 minutes, but the wait is worth it for that creamy texture. Before serving, let it sit at room temperature for 5 to 7 minutes to soften up a bit it’s a game-changer for easy scooping! If you want to explore more variations, check out our no-churn ice cream recipes for inspiration. Trust me, once you try this easy homemade chocolate malt ice cream, you’ll be hooked!