Ingredients
– 1 cup heavy cream
– ⅓ cup sweetened condensed milk
– 3 tablespoons malted milk powder
– 1 teaspoon vanilla extract
– ¼ teaspoon kosher salt
– 14 to 16 malted milk ball candies, chopped
Instructions
1-Whip the cold heavy cream in a medium mixing bowl until firm peaks form, which takes about 3 to 5 minutes. This step builds the fluffy base that makes the ice cream so light.
2-In a liquid measuring cup, whisk together the sweetened condensed milk, malted milk powder, vanilla extract, and salt until smooth. This mixture adds the sweet and malty goodness that defines the flavor.
3-Gently fold the condensed milk mixture into the whipped cream to keep it airy and prevent it from deflating. It’s all about maintaining that perfect texture here.
4-Fold in the chopped malted milk ball candies for a fun, crunchy surprise in every bite.
5-Transfer the mixture to an ice cream container and freeze for at least 8 hours or overnight to set properly.
Last Step:
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❄️ Use cold heavy cream to achieve better volume when whipping.
🍦 Fold ingredients gently to keep the ice cream light and airy.
🍫 Chopped malted milk balls add a delightful crunch and can be adjusted to taste.
- Prep Time: 15 minutes
- Freeze time: 8 hours
- Category: Dessert
- Method: No churn freezing
- Cuisine: American
- Diet: Vegetarian