Nutella Macarons Recipe for Perfectly Smooth and Creamy Treats

Name: Nutella Macarons
Prep time: 1 h 48 min
Cook time: 18 min
Total time: 1 h 48 min
Cuisine: French
Ingredients: – 100 grams almond flour provides the base and signature texture of the macarons; – 100 grams egg whites key for the meringue that forms the macaron shells; – 100 grams granulated sugar stabilizes the meringue and adds sweetness; – 100 grams powdered sugar adds sweetness and helps with shell structure; – 105 grams almond flour ensures a fine, consistent base (as per the detailed recipe); – 75 grams powdered sugar further refines the sweetness and structure; – 14 grams cocoa powder gives a chocolatey depth to the shells, making them ideal for Nutella Macarons; – 56 grams unsalted butter (4 tablespoons) for creaming and creating a smooth base; – 1/3 cup chocolate-hazelnut spread the star of the show, providing that classic Nutella flavor; – 255 grams powdered sugar (2 cups) helps achieve the perfect creamy consistency; – 1/8 teaspoon salt balances the sweetness and enhances the overall taste; – 2 to 4 tablespoons milk, as needed adjusts the thickness for easy spreading; – 1/4 cup chocolate chips for a delicious drizzle that adds extra chocolate goodness; – 1/4 cup chopped hazelnuts provides a crunchy finish and complements the Nutella theme

By:

Magnolia Belle

Published:

September 6, 2025

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Why You’ll Love This Nutella Macarons

Nutella macarons are a fun and tasty treat that anyone can enjoy, especially if you love chocolate and hazelnut flavors. This Nutella Macarons recipe is incredibly simple and quick to prepare, ensuring you can enjoy a delightful treat without spending hours in the kitchen. For instance, the straightforward steps and minimal ingredients make it perfect for both beginners and experienced bakers, letting you whip up something special in no time.

These macarons also offer a balanced snack option with nutritional advantages like moderate calorie content and wholesome ingredients that promote wellness. They provide a delicious way to satisfy sweet cravings while keeping a mindful diet in mind. Plus, their versatile nature means they adapt easily to various dietary needs, such as vegan, gluten-free, and low-calorie options without losing that tasty appeal.

The distinctive flavor comes from the rich and creamy Nutella filling paired with delicate macaron shells, creating a unique blend of sweetness and nuttiness. This makes Nutella Macarons a standout dessert that elevates any occasion, from casual snacking to fancy gatherings. If you’re new to baking, trying this Nutella Macarons Recipe could be your next favorite adventure in the kitchen.

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Why You’ll Love This Nutella Macarons
Essential Ingredients for Nutella Macarons
Main Ingredients for Macaron Shells
Ingredients for Buttercream Filling
Ingredients for Topping
How to Prepare the Perfect Nutella Macarons: Step-by-Step Guide
First Steps: Prep and Mix
Middle Steps: Forming the Batter and Piping
Resting and Baking
Final Assembly
Dietary Substitutions to Customize Your Nutella Macarons
Options for Protein and Main Components
Ideas for Sauces and Flavors
Mastering Nutella Macarons: Advanced Tips and Variations
Pro Techniques for Better Results
Flavor and Presentation Ideas
How to Store Nutella Macarons: Best Practices
FAQs: Frequently Asked Questions About Nutella Macarons
How do I make Nutella macarons at home step-by-step?
What are common mistakes to avoid when making Nutella macarons?
Can Nutella macarons be made without almond flour for nut allergies?
How should I store Nutella macarons to keep them fresh?
What makes Nutella a good filling choice for macarons?
Nutella Macarons
Ingredients
Instructions
Last Step:
Notes
Nutrition
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Essential Ingredients for Nutella Macarons

Gathering the right ingredients is the key to making perfect Nutella macarons, and it’s easier than you might think with a few basic items on hand. This section breaks down everything you need, focusing on fresh, high-quality components to ensure your treats turn out smooth and creamy. Let’s look at the full list so you can get started right away.

Main Ingredients for Macaron Shells

100 grams almond flour – provides the base and signature texture of the macarons
100 grams egg whites – key for the meringue that forms the macaron shells
100 grams granulated sugar – stabilizes the meringue and adds sweetness
100 grams powdered sugar – adds sweetness and helps with shell structure
105 grams almond flour – ensures a fine, consistent base (as per the detailed recipe)
75 grams powdered sugar – further refines the sweetness and structure
14 grams cocoa powder – gives a chocolatey depth to the shells, making them ideal for Nutella Macarons

Ingredients for Buttercream Filling

56 grams unsalted butter (4 tablespoons) – for creaming and creating a smooth base
1/3 cup chocolate-hazelnut spread – the star of the show, providing that classic Nutella flavor
255 grams powdered sugar (2 cups) – helps achieve the perfect creamy consistency
1/8 teaspoon salt – balances the sweetness and enhances the overall taste
2 to 4 tablespoons milk, as needed – adjusts the thickness for easy spreading

Ingredients for Topping

1/4 cup chocolate chips – for a delicious drizzle that adds extra chocolate goodness
1/4 cup chopped hazelnuts – provides a crunchy finish and complements the Nutella theme

Remember, for special dietary needs, you can swap egg whites with aquafaba for a vegan version, or ensure all items are certified gluten-free. This setup makes the Nutella Macarons Recipe adaptable while keeping things simple and effective.

How to Prepare the Perfect Nutella Macarons: Step-by-Step Guide

Making Nutella macarons at home is a rewarding process that results in those smooth and creamy treats everyone loves. Start by preparing all your ingredients to ensure smooth sailing through the steps. For the best results with this Nutella Macarons Recipe, measure everything accurately and follow along closely.

First Steps: Prep and Mix

Begin by measuring almond flour, powdered sugar, and sugar accurately to get the right balance. Sift almond flour and powdered sugar together to ensure a smooth macaron shell, just like in the traditional method. If you’re adding cocoa powder, mix it in here for that chocolate twist perfect for Nutella Macarons.

Next, whip egg whites to soft peaks, gradually adding granulated sugar to form a glossy meringue. For vegan options, whip aquafaba in the same way to keep things inclusive and easy.

Middle Steps: Forming the Batter and Piping

Gently fold the sifted dry ingredients into the meringue using a spatula, aiming for that perfect batter consistency known as the ‘macaronage’ stage. This is key to avoiding cracks and getting those iconic feet on your Nutella macarons.

Transfer the batter to a piping bag and pipe uniform circles onto a baking sheet lined with parchment paper. Tap the tray to remove air bubbles, which helps create those smooth shells we all admire in a Nutella Macarons Recipe.

Resting and Baking

Let the piped batter rest for 30-60 minutes to form a skin, which is essential for the macarons’ smooth top and feet, especially depending on humidity levels. Preheat your oven to 150°C (300°F) while you wait.

Bake the macarons for 15-18 minutes, rotating the tray halfway through for even cooking. For dietary variations, keep an eye on the time to prevent any mishaps.

Final Assembly

Allow the shells to cool completely before gently removing them from the baking sheet. To make the buttercream, cream the unsalted butter until smooth, then mix in the chocolate-hazelnut spread, powdered sugar, salt, and milk for the right consistency.

Sandwich two shells with the buttercream filling, and finish by drizzling melted chocolate from the chocolate chips and sprinkling chopped hazelnuts on top. For the best flavor, refrigerate the assembled macarons for a few hours. If you enjoy chilled desserts, this Nutella Macarons Smooth Creamy version pairs well with a simple no-churn ice cream for a refreshing twist.

Dietary Substitutions to Customize Your Nutella Macarons

One of the great things about Nutella macarons is how easy it is to tweak them for different needs, making the recipe fun and flexible. Whether you’re dealing with allergies or preferences, these swaps can help you enjoy Nutella Macarons without any fuss.

Options for Protein and Main Components

Replace egg whites with aquafaba for a vegan version that keeps the texture light and airy. If almond flour isn’t an option, try oat flour or sunflower seed flour to avoid nut allergies while sticking to the Nutella Macarons Recipe basics.

Nutella can be swapped for dairy-free hazelnut spreads to keep it plant-based
Use reduced-sugar alternatives for a lower-calorie treat

Ideas for Sauces and Flavors

Add extras like cinnamon or vanilla extract to boost the Nutella flavor in fun ways. For a fresh twist, mix in fruit purees or zest, which pairs nicely with the creamy filling.

Keep things creamy by using coconut or almond milk in place of dairy, ensuring your Nutella macarons stay delicious for everyone. These changes make the recipe versatile and easy to love.

Mastering Nutella Macarons: Advanced Tips and Variations

Once you’re comfortable with the basics, you can level up your Nutella macarons with some pro techniques and creative ideas. These tips will help you achieve that smooth and creamy texture that’s signature to Nutella Macarons.

Pro Techniques for Better Results

Use an iron spatula for folding the batter to keep air in without overmixing, which is crucial for perfect shells. Age your egg whites overnight for a more stable meringue that rises just right.

Technique	Benefit
Use a kitchen scale	Ensures precise measurements for consistent results
Rest batter properly	Helps form a skin that prevents cracking

Flavor and Presentation Ideas

Experiment with mixing peanut butter into the Nutella for a new twist, or add espresso powder to the batter for a mocha version. For presentation, pipe macarons neatly and dust with cocoa powder to make them look elegant.

Serve with berries or mint for a fresh garnish
Make ahead by freezing shells separately for busy days

How to Store Nutella Macarons: Best Practices

Keeping your Nutella macarons fresh is simple with the right storage methods, so they stay tasty for longer. Proper handling ensures those smooth and creamy treats remain just as good as when you first made them.

Store assembled Nutella macarons in an airtight container in the refrigerator for up to 3 days to keep their texture intact. For freezing, keep shells and filling separate and freeze for up to 1 month, then thaw at room temperature before assembling.

Avoid reheating the macarons, as letting them reach room temperature brings out the best flavor. If you’re meal prepping, bake shells in batches and prepare the filling ahead, combining them just before you eat for optimal quality.

FAQs: Frequently Asked Questions About Nutella Macarons

How do I make Nutella macarons at home step-by-step?

To make Nutella macarons, start by sifting 110g almond flour and 200g powdered sugar. Whip 90g egg whites to soft peaks, gradually adding 50g granulated sugar until stiff peaks form. Gently fold the dry mixture into the meringue, mixing until smooth and ribbon-like. Pipe 3cm rounds onto parchment-lined baking sheets and let rest for 30-60 minutes until a skin forms. Bake at 150°C (300°F) for 15-18 minutes. Once cooled, sandwich the shells with Nutella spread and refrigerate for 24 hours to allow flavors to meld.

What are common mistakes to avoid when making Nutella macarons?

Common pitfalls include overmixing or undermixing the batter, which affects texture and shape, not resting the piped shells long enough to develop a skin, and baking at too high or too low temperatures that cause cracks or hollow shells. Use room-temperature egg whites, and measure ingredients precisely. Avoid adding Nutella directly into the batter, as it can alter consistency; instead, use it as filling after baking.

Can Nutella macarons be made without almond flour for nut allergies?

Traditional macarons require almond flour, but for nut allergies, you can substitute with finely ground sunflower seed flour or oat flour. These alternatives won’t replicate the exact texture or flavor but create a similar meringue-based cookie. Be cautious as substitutions may affect macaron stability and appearance. Testing small batches and adjusting baking times can help achieve better results.

How should I store Nutella macarons to keep them fresh?

Store Nutella macarons in an airtight container in the refrigerator for up to 3-4 days. The cool temperature preserves both the delicate shells and the creamy Nutella filling. Before serving, let them sit at room temperature for 10-15 minutes to bring out their flavor and texture. For longer storage, freeze the assembled macarons, then thaw in the fridge overnight.

What makes Nutella a good filling choice for macarons?

Nutella offers a rich, creamy, and slightly chocolatey hazelnut flavor that complements the light almond shells of macarons. Its smooth texture creates a delicious contrast, providing moisture and enhancing taste without overpowering the delicate cookie. Additionally, Nutella’s spreadable consistency allows for easy sandwiching and helps maintain macaron structure.

Nutella Macarons Recipe for Perfectly Smooth and Creamy Treats

Why You’ll Love This Nutella Macarons