Ingredients
– 100 grams almond flour provides the base and signature texture of the macarons
– 100 grams egg whites key for the meringue that forms the macaron shells
– 100 grams granulated sugar stabilizes the meringue and adds sweetness
– 100 grams powdered sugar adds sweetness and helps with shell structure
– 105 grams almond flour ensures a fine, consistent base (as per the detailed recipe)
– 75 grams powdered sugar further refines the sweetness and structure
– 14 grams cocoa powder gives a chocolatey depth to the shells, making them ideal for Nutella Macarons
– 56 grams unsalted butter (4 tablespoons) for creaming and creating a smooth base
– 1/3 cup chocolate-hazelnut spread the star of the show, providing that classic Nutella flavor
– 255 grams powdered sugar (2 cups) helps achieve the perfect creamy consistency
– 1/8 teaspoon salt balances the sweetness and enhances the overall taste
– 2 to 4 tablespoons milk, as needed adjusts the thickness for easy spreading
– 1/4 cup chocolate chips for a delicious drizzle that adds extra chocolate goodness
– 1/4 cup chopped hazelnuts provides a crunchy finish and complements the Nutella theme
Instructions
First Steps: Prep and Mix Begin by measuring almond flour, powdered sugar, and sugar accurately to get the right balance. Sift almond flour and powdered sugar together to ensure a smooth macaron shell, just like in the traditional method. If you’re adding cocoa powder, mix it in here for that chocolate twist perfect for Nutella Macarons. Next, whip egg whites to soft peaks, gradually adding granulated sugar to form a glossy meringue. For vegan options, whip aquafaba in the same way to keep things inclusive and easy.
Middle Steps: Forming the Batter and Piping Gently fold the sifted dry ingredients into the meringue using a spatula, aiming for that perfect batter consistency known as the ‘macaronage’ stage. This is key to avoiding cracks and getting those iconic feet on your Nutella macarons. Transfer the batter to a piping bag and pipe uniform circles onto a baking sheet lined with parchment paper. Tap the tray to remove air bubbles, which helps create those smooth shells we all admire in a Nutella Macarons Recipe.
Resting and Baking: Let the piped batter rest for 30-60 minutes to form a skin, which is essential for the macarons’ smooth top and feet, especially depending on humidity levels. Preheat your oven to 150°C (300°F) while you wait. Bake the macarons for 15-18 minutes, rotating the tray halfway through for even cooking. For dietary variations, keep an eye on the time to prevent any mishaps.
Final Assembly: Allow the shells to cool completely before gently removing them from the baking sheet. To make the buttercream, cream the unsalted butter until smooth, then mix in the chocolate-hazelnut spread, powdered sugar, salt, and milk for the right consistency. Sandwich two shells with the buttercream filling, and finish by drizzling melted chocolate from the chocolate chips and sprinkling chopped hazelnuts on top. For the best flavor, refrigerate the assembled macarons for a few hours. If you enjoy chilled desserts, this Nutella Macarons Smooth Creamy version pairs well with a simple no-churn ice cream for a refreshing twist.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use high-quality chocolate-hazelnut spread for best flavor.
🌰 Toast hazelnuts lightly to enhance crunch and aroma.
⏳ Allow macarons to rest before baking to form a smooth skin and prevent cracking.
- Prep Time: 1 hour 30 minutes
- Baking Time: 18 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 macaron
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 15 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg