Ingredients
– 1 pound ground beef
– 1/2 teaspoon salt
– Pinch of black pepper
– 1 ounce packet taco seasoning or about 3 1/2 tablespoons homemade taco seasoning
– 2 cups water
– 1 cup jarred mild salsa
– 8 ounces uncooked rotini pasta
– 1 1/2 cups shredded Mexican-style cheese
– Optional toppings: chopped tomatoes, avocado, crushed tortilla chips, chopped cilantro
Instructions
1-Getting started with One Pot Cheesy Taco Pasta begins with a few easy steps that anyone can follow. First, preheat a large deep skillet over medium heat to ensure even cooking. Add the ground beef, season with salt and pepper, and cook until it’s fully done, stirring occasionally to break it up.
2-Once the beef is browned, drain any excess grease to keep the dish from being too oily. Next, stir in the taco seasoning, then add water, salsa, and pasta noodles to the mix. Bring everything to a boil, stir well, cover, and simmer for about 15 minutes until the pasta is tender.
3-After that, turn off the heat and mix in the shredded cheese until it melts smoothly. Adjust the seasoning with more salt and pepper if needed, and serve with your favorite optional toppings. This method keeps the whole process in one pot, making it a breeze for busy nights.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use store-bought mild salsa for the best flavor.
🌽 Add veggies like mushrooms, spinach, or corn to boost nutrition.
🧽 Cooking in one pot saves time and makes cleanup easier.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving