Ingredients
1 package (18.25 ounces) yellow cake mix Provides the base for these bars
1/2 cup melted butter Adds richness and helps create that gooey layer
4 large eggs (divided) Two for the base and two for the topping to bind everything together
8 ounces of softened cream cheese Gives the topping its creamy, smooth texture
4 cups powdered sugar Brings in the sweet, shiny finish that makes these bars irresistible
1 teaspoon vanilla extract Enhances the overall flavor with a warm, aromatic touch
Instructions
1-First: mix the yellow cake mix, 2 eggs, and melted butter with an electric mixer until the batter is thick and even.
2-Spread this batter smoothly across the prepared pan to create a solid foundation for your bars.
3-In the same bowl, blend the softened cream cheese, the remaining 2 eggs, powdered sugar, and vanilla extract until it’s all smooth and creamy.
4-Pour this creamy mixture right over the cake batter in the pan for that signature gooey top.
5-Bake for 35 minutes, then let the bars cool completely before cutting them into 24 squares for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎂 Substitute yellow cake mix with lemon, chocolate, or red velvet for variations.
🧊 Bars can be made ahead and stored in an airtight container for easy transport.
🍪 Adjust sweetness by reducing powdered sugar or add nuts for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Contains Dairy and Eggs
Nutrition
- Serving Size: 1 square
- Calories: 237
- Sugar: 29g
- Sodium: 235mg
- Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg