Ingredients
– 3 pounds chicken thighs (bone-in, skin-on preferred, about 6-8 pieces)
– 2 tablespoons olive oil
– 2 teaspoons salt
– 2 teaspoons black pepper
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 2 teaspoons Italian seasoning
– 1 teaspoon paprika
– 1 teaspoon additional seasoning (optional)
Instructions
1-Preheat oven to 400°F (200°C) and line a baking sheet with foil.
2-Pat chicken thighs dry and arrange them skin-side up on the sheet.
3-Drizzle and rub in 2 tablespoons of olive oil evenly.
4-Mix 2 teaspoons each of salt, black pepper, garlic powder, onion powder, and Italian seasoning with 1 teaspoon paprika and optional seasoning.
5-Sprinkle the mixture over the thighs.
6-Bake for 35-45 minutes until crispy and at 165°F internal temperature.
7-Note: Use boneless thighs and reduce time to 25-30 minutes if needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Patting chicken dry ensures crispier skin.
⏳ Do not move or flip chicken during baking for even crisping.
🍖 Bone-in, skin-on thighs provide juiciest and most flavorful results; boneless, skinless thighs cook faster but are suitable too.
- Prep Time: 5 minutes
- Cook Time: 35-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 410
- Sugar: 0 g
- Sodium: 713 mg
- Fat: 31 g
- Saturated Fat: 8 g
- Carbohydrates: 2 g
- Protein: 27 g
- Cholesterol: 166 mg