Ingredients
– 3 pounds (about 6-8 pieces) chicken thighs
– 2 tablespoons olive oil
– 2 teaspoons salt
– 2 teaspoons black pepper
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 2 teaspoons Italian seasoning
– 1 teaspoon paprika
Instructions
1-First Step: Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with foil to make cleanup a breeze.
2-Second Step: Pat the chicken thighs dry with paper towels and arrange them on the prepared baking sheet for even cooking.
3-Third Step: Drizzle 2 tablespoons olive oil over the chicken and rub it in evenly to help with browning.
4-Fourth Step: In a small bowl, mix together 2 teaspoons salt, 2 teaspoons black pepper, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons Italian seasoning, and 1 teaspoon paprika.
5-Fifth Step: Sprinkle the seasoning mixture evenly over the chicken thighs to coat them thoroughly.
6-Sixth Step: Bake the chicken without moving or flipping for 35 to 45 minutes, until the internal temperature reaches 165°F (74°C).
7-Seventh Step: Once done, let the chicken rest for a few minutes before serving to keep it moist and flavorful.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧻 Pat chicken thighs dry before seasoning to help achieve crispy skin.
🍗 Use bone-in, skin-on thighs for the best flavor and texture.
⏲ Avoid flipping chicken during baking to maintain crispiness and even cooking.
- Prep Time: 5 minutes
- Cook Time: 35 to 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 410 kcal
- Sugar: 0 g
- Sodium: 713 mg
- Fat: 31 g
- Saturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 166 mg