1-Follow this easy step-by-step guide to master the Pan Seared Scallops Recipe and achieve tender, flavorful results every time. The process is straightforward, taking just 5 minutes to prep and 5 minutes to cook, perfect for quick weeknight dinners. Start by patting the sea scallops dry with paper towels to remove excess moisture, ensuring a perfect sear, then season both sides lightly with salt and pepper.

2-Next, heat 2 tablespoons of avocado oil or vegetable oil in a heavy skillet over medium-high heat until it’s shimmering but not smoking. Place the scallops in the pan, spaced evenly, and cook without moving for 2 to 3 minutes until a golden crust forms. While the first side browns, you can lightly dust the other side with the optional flour and season it for added texture.

3-Flip the scallops carefully, and add 1 ½ tablespoons of butter along with 2 minced garlic cloves to the pan, swirling as the butter melts to create a flavorful garlic basil butter. Cook for another 1 to 2 minutes until the scallops are opaque throughout. Finally, remove the pan from heat, stir in 1 cup of fresh basil leaves and 3 to 4 lemon slices, then serve immediately for the best taste.