1-Getting pan seared shrimp just right: starts with simple prep work to ensure juicy, flavorful results. Begin by patting the shrimp dry, then season them with salt, black pepper, and crushed red pepper for a balanced kick. Heat half the olive oil or butter in a large skillet over medium-high heat until it shimmers, setting the stage for a perfect sear.

2-Next: add half the shrimp in a single layer and cook without moving for 1 to 2 minutes until they turn pink with a golden crust. Flip them and cook for another 1 to 2 minutes until opaque, then remove and repeat with the remaining oil and shrimp. Once done, return the first batch to the pan, squeeze in 1 tablespoon of lemon juice, toss to coat, and take it off the heat.

3-Finally: garnish with fresh chopped parsley and serve with lemon wedges for a bright finish. For more seafood inspiration, check out our air fryer cod recipe, which offers another easy way to enjoy fish. Key tips include using a hot pan and cooking in batches to avoid overcrowding, ensuring each piece develops a nice brown crust without overcooking.