Ingredients
4 thick cut pork chops (3/4 to 1 inch thick) The star of the show for a hearty, juicy protein base.
1 cup panko bread crumbs Provides a light, airy crust that’s crispier than regular breadcrumbs.
1/2 cup all-purpose flour Helps the coating stick and creates a solid foundation for the breading.
2 eggs Serves as the binding agent to hold everything together.
4 tablespoons milk Mixes with eggs for a smooth dip that ensures even coating.
1/2 teaspoon smoked paprika Adds a smoky depth that enhances the overall flavor.
1/2 teaspoon garlic powder Brings a subtle, aromatic punch to the seasoning blend.
1/2 teaspoon thyme Infuses a fresh, herbal note that complements the pork perfectly.
1 teaspoon salt Balances and seasons the dish for optimal taste.
1/2 teaspoon pepper Adds a mild kick to round out the flavors.
Olive oil for frying Used to achieve that golden brown sear without overwhelming the dish.
Instructions
1-First, preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to keep things from sticking. Set up three stations: one with flour, one with a mixture of eggs and milk, and one with panko bread crumbs combined with smoked paprika, garlic powder, thyme, salt, and pepper. Dredge the pork chops in flour, shaking off excess, then dip them into the egg and milk mixture before pressing them into the seasoned panko to coat evenly.
2-Next, heat olive oil in a large frying pan over medium heat and brown the pork chops on each side until they’re golden. For chops that are 3/4 to 1 inch thick, move them to the baking sheet and bake for 20-30 minutes, or until they reach 145 degrees Fahrenheit inside. If your chops are thinner, you might skip baking and just finish them in the pan.
Last Step:
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🥢 Use panko bread crumbs for an extra light and crispy crust.
🌡️ Use a meat thermometer to cook pork chops to a safe 145°F internal temperature.
🍽️ Set up separate stations for flour, egg mixture, and panko to streamline breading.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying and Baking
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 pork chop
- Calories: 367
- Sugar: 2 g
- Sodium: 794 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 173 mg