Ingredients
– 3 boneless skinless chicken breasts (cut horizontally to create 6 thin halves)
– ½ cup grated Parmesan cheese (divided)
– 2 eggs
– 1 cup breadcrumbs or panko
– 1 teaspoon garlic powder
– 3 tablespoons oil
– 24 ounces marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Fresh chopped basil for garnish
– Cooked spaghetti noodles for serving
Instructions
1-Preheat oven to 450°F and prepare your workspace by seasoning the chicken halves with salt, pepper, and garlic powder.
2-Bread the chicken by dipping each half in beaten eggs, then coating it in a mixture of breadcrumbs, ¼ cup grated Parmesan cheese, and the remaining garlic powder.
3-Brown the breaded chicken in 3 tablespoons of oil for 2 minutes per side to get a golden crunch.
4-Layer the browned chicken in a baking dish, topping it with 24 ounces of marinara sauce, the remaining ¼ cup grated Parmesan cheese, and 1 cup shredded mozzarella cheese.
5-Bake for 10 15 minutes until the cheese melts and the chicken reaches an internal temperature of 165°F.
6-Garnish with fresh chopped basil and serve over cooked spaghetti noodles for a complete meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use panko for an extra crispy coating.
🧄 Add garlic powder to the breadcrumb mix for enhanced flavor.
🧀 Let the chicken rest a few minutes after baking to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken half