Ingredients
1 2/3 cups sugar provides the perfect sweetness and helps create the smooth base
2/3 cup evaporated milk adds creaminess and a rich, silky texture to the mixture
1 tablespoon butter enhances the richness and gives a buttery flavor that ties everything together
1/2 teaspoon salt balances the sweetness and brings out the chocolate’s depth
6 ounces (about 1 cup) milk chocolate chips delivers the chocolate intensity and meltability essential for Paula Deen fudge
16 large marshmallows contributes to the soft, gooey consistency when melted
1 teaspoon vanilla extract adds aromatic notes that elevate the overall flavor
1 cup chopped nuts provides crunch and a nutty taste, like walnuts, for added texture
Instructions
1-Measure and combine sugar, evaporated milk, butter, and salt in a saucepan.
2-Boil for 5 minutes, stirring constantly.
3-Add chocolate chips and stir until melted.
4-Remove from heat and mix in marshmallows, vanilla, and nuts.
5-Pour into a pan and cool completely before cutting.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Stir constantly during cooking to avoid burning and ensure smooth texture.
🍬 Use fresh marshmallows for a soft and creamy fudge.
🌰 Try adding brown sugar, peanut butter, extra marshmallows, or walnuts for flavor variations.
- Prep Time: 5 minutes
- Cooling time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop cooking
- Cuisine: American
- Diet: Contains dairy and nuts
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 25g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg