Ingredients
1½ cups (180g) all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
¾ cup (170g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
¼ cup (60g) sour cream at room temperature
1 tablespoon vanilla extract
2 cups (400g) peeled, pitted, and sliced or chopped peaches (about 2 to 3 peaches)
Instructions
1-Cream the softened butter and sugar until it’s light and fluffy, which helps create that tender crumb.
2-Add the eggs one at a time, then mix in the sour cream and vanilla extract for extra moisture and flavor.
3-Fold in the dry ingredients gently, followed by most of the peaches, to keep the batter smooth and fruity.
4-Pour the batter into your prepared pan, top with the remaining peaches, and sprinkle a little sugar on top for a golden crust.
5-Bake for 45 minutes, or until a toothpick comes out clean, then cool for at least 30 minutes before you dig in.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 Use ripe, juicy peaches for the best flavor and moisture in your cake.
⏳ Allow the cake to cool properly before slicing to maintain its structure.
🍽️ Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cooling time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 388 calories
- Sugar: 38g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg