Ingredients
– 1½ cups all-purpose flour (180g) Forms the cake’s structure.
– 1½ teaspoons baking powder Helps the cake rise and stay airy.
– ½ teaspoon salt Balances the sweetness and enhances flavors.
– ¾ cup unsalted butter, softened (170g) Adds richness and tenderness.
– 1 cup granulated sugar (200g) Provides sweetness and helps with caramelization.
– 2 large eggs Binds the ingredients and contributes to a fluffy texture.
– ¼ cup sour cream, room temperature (60g) Keeps the cake moist and adds a subtle tang.
– 1 tablespoon vanilla extract Infuses a warm, aromatic flavor.
– 2 cups ripe peaches, peeled, pitted, and sliced or chopped (400g or about 2 to 3 peaches) Delivers juicy sweetness and tender texture.
Instructions
1-Preheat your oven: Start by preheating your oven to 350°F and greasing a 9-inch round cake pan to prevent sticking and ensure even baking.
2-Whisk dry ingredients: In a medium bowl, whisk together the flour (180g), baking powder (1½ tsp), and salt (½ tsp) for even distribution.
3-Beat butter and sugar: Next, in a large bowl or mixer, beat the softened butter (170g) until it’s creamy, then add the sugar (200g) and beat until light and fluffy this step is key for a tender texture in your peach cake.
4-Add eggs and wet ingredients: Add the eggs one at a time, beating well after each, followed by the sour cream (60g, room temperature) and vanilla extract (1 tbsp) to incorporate air and stabilize the mixture.
5-Combine dry and wet mixtures: Switch to low speed and gradually add the flour mixture until just combined, avoiding overmixing to keep the batter light.
6-Fold in peaches: Gently fold in three-quarters of the peaches (about 300g or 1.5 cups) to distribute them evenly without crushing the fruit.
7-Prepare batter in pan: Spread the batter into your prepared pan and sprinkle the remaining peaches (100g or 0.5 cup) on top for a juicy finish.
8-Bake and cool: Bake for 45 minutes, or until a toothpick inserted in the center comes out clean, and let the cake cool for at least 30 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Measure flour accurately for best results and use room temperature ingredients.
🍑 Peeling peaches is optional, and extra sugar on top can add a crispy crust.
🍽️ Substitute peaches with plums, nectarines, or apricots for variety; drain canned or frozen fruit well.
- Prep Time: 10 minutes
- Cooling time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice