Ingredients
– 5 peaches, peeled, cored, and sliced (about 4 cups) or 1 quart jar of canned peaches, undrained
– 3/4 cup sugar
– 1/4 teaspoon salt
– 6 tablespoons butter
– 1 cup all-purpose flour
– 1 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup milk
– Cinnamon for sprinkling on top
– Peaches juicy, sweet base
– Sugar (total 1 3/4 cups) sweetens fruit and batter
– Butter richness and crisp base
– Flour tender crust structure
– Milk moist batter
Instructions
1-If using fresh peaches, combine sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt in a saucepan. Cook over medium heat until the sugar dissolves and juices are released. Remove from heat and set aside.
2-Preheat the oven to 350°F (175°C). Slice butter into pieces and place in a 9×13 inch baking dish. Place the dish in the oven while it preheats to melt the butter, then remove from the oven.
3-In a large bowl, mix 1 cup flour, 1 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Stir in 3/4 cup milk just until combined.
4-Pour the batter evenly over the melted butter in the baking dish.
5-Spoon the peach mixture with juices (or canned peaches with juice) over the batter.
6-Generously sprinkle cinnamon on top.
7-Bake at 350°F (175°C) for 38-40 minutes.
8-Serve warm, optionally with vanilla ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Boil peaches in batches for 30 seconds and shock in ice water to peel easily.
🥫 Use one quart undrained canned peaches with light syrup preferred for best flavor.
❄️ Assemble the cobbler ahead and refrigerate or freeze; adjust baking time as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 37g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg